Fragrant Teriyaki Prawn Stir-Fry
with Egg Noodles and Mushrooms
- Wheat
- Cereals containing gluten
- Soya
- Crustaceans
- Egg
- Soya
- May contain traces of allergens
A fast favourite, stir-frying is the perfect method to build flavour and cook quickly! This Fragrant Teriyaki Prawn Stir-Fry will be on your table in less than 25 minutes.
Ingredients
½ unit(s)
Lime
2 unit(s)
Garlic Clove
1 pinch
Chilli Flakes
25 milliliter(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
150 grams
King Prawns
(Contains: Crustaceans)
125 grams
Egg Noodle Nest
(Contains: Egg, Cereals containing gluten)
120 grams
Sliced Mushrooms
120 grams
Sliced Carrot and Cabbage Mix
100 grams
Teriyaki Sauce
(Contains: Soya May be present: Soya)
Not included in your delivery
1 tbsp
Olive Oil for the Marinade
75 milliliter(s)
Water for the Sauce
Nutrition Values
Utensils
Cooking Steps
Bring a large saucepan of water to the boil with 1/2 tsp salt for the noodles.
Zest and halve the lime (see ingredients for amount).
Peel and grate the garlic (or use a garlic press).
In a medium bowl, add the chilli flakes (add less if you'd prefer things milder), lime zest, half the garlic, half the soy sauce and the olive oil for the marinade (see pantry for amount).
Squeeze in some lime juice and stir to combine.
Next, drain the prawns. Add them to the bowl and mix to coat well in the marinade. IMPORTANT: Wash your hands and equipment after handling raw prawns.
Meanwhile, once the water is boiling, add the noodles and cook until tender, 4 mins.
Once cooked, drain in a sieve and run under cold water to stop them sticking together.
Heat a drizzle of oil in a large frying pan on high heat.
Once hot, add the sliced mushrooms and prawns and stir-fry, 2-3 mins.
Add the coleslaw mix and stir-fry until tender, 2-3 mins. Stir in the remaining garlic and fry until fragrant, 30 secs.
Once fragrant, add the teriyaki sauce, water for the sauce (see pantry for amount) and the remaining soy sauce to the pan.
Bring to a boil, then lower to a simmer. Simmer for 1-2 mins, until the sauce has thickened. IMPORTANT: The prawns are cooked when pink on the outside and opaque in the middle.
Once the sauce has thickened, add the cooked noodles and a squeeze of lime juice to the pan and toss to coat in the sauce.
Share the noodles between your bowls.
Cut any remaining lime into wedges and serve alongside for squeezing over.
Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The teriyaki sauce divides opinion — some find it rich and satisfying, while others feel it overpowers the marinated prawns; using a little less can help balance the dish.
- Ease of prep: Quick and straightforward to put together, making it a good option for a midweek meal.
- Suggestions: Reduce the teriyaki sauce if you prefer a lighter flavour, and add less chilli flakes for a milder heat. Adding extra vegetables such as pak choi or sweetcorn can boost crunch and bulk out the dish.
- Next-day meals: Portions can feel on the smaller side, so consider adding extra noodles or vegetables if cooking for hungrier appetites.
