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Super Quick Cheeseburger Inspired Rice Bowl

Super Quick Cheeseburger Inspired Rice Bowl

with Burger Sauce Rocket Slaw, Cheese and Crispy Onions

Recipe Development TeamUpdated on December 15, 2025

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Super speedy, this Super Quick Cheeseburger Inspired Rice Bowl takes only 15 minutes to make. The combination of beef, cheese, burger sauce and slaw give this rice bowl its American inspired twist.

Tags:

Family Friendly

Allergens:

Milk

•Egg

•Mustard

•Cereals containing gluten

•Wheat

•Milk

•May contain traces of allergens

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total

Active

DifficultyEasy

Ingredients

serving amount

150 grams

Basmati Rice

240 grams

British Pork Mince

30 grams

Mature Cheddar Cheese

(Contains: Milk, May contain traces of allergens, Milk)

45 grams

Burger Sauce

(Contains: Egg, Mustard)

120 grams

Coleslaw Mix

30 grams

Tomato Puree

1 sachet(s)

Central American Style Spice Mix

10 grams

Chicken Stock Paste

20 grams

Wild Rocket

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten, Wheat)

Not included in your delivery

100 milliliter(s)

Water

2 tbsp

Tomato Ketchup

Nutritional information

Energy (kJ)3394 kJ

Energy (kcal)811 kcal

Fat41.2 g

of which saturates13.9 g

Carbohydrate73.9 g

of which sugars11.2 g

Dietary Fibre5.8 g

Protein36.3 g

Salt2.7 g

Potassium43.9 mg

Calcium132.5 mg

Iron0.2 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Sieve

•Medium Saucepan

•Kettle

•Grater

•Medium Bowl

Instructions

1

Boil a half-full kettle. Pour it into a saucepan with ¼ tsp salt on high heat.
Boil the rice, 10-12 mins. Once cooked, drain, pop back in the pan and cover.
Meanwhile, heat a frying pan on medium-high heat (no oil).

2

Once hot, fry the pork mince, 5-6 mins. Break it up as it cooks. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Meanwhile, grate the cheese.
In a bowl, mix the burger sauce and coleslaw. Season with salt and pepper.

3

Drain the fat from the mince. Season with salt and pepper.
Add the tomato puree, Central American style spice mix, chicken stock paste and water (see pantry).
Fry, 2-3 mins. Remove from the heat and stir in the ketchup (see pantry).
Add a splash of water if it's too thick. Taste and season with salt and pepper if needed.

4

Add the rocket to the coleslaw and mix together.
Share your rice between bowls.
Top with the spiced pork mince and coleslaw.
Sprinkle the cheese and crispy onions all over.

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