Cheeseburger Inspired Rice Bowl
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Cheeseburger Inspired Rice Bowl

Cheeseburger Inspired Rice Bowl

with Burger Sauce Slaw, Cheese and Crispy Onions

Looking for a super quick and tasty midweek dinner option? Try cooking up our Cheeseburger Inspired Rice Bowl in just 15 minutes for a delicious and speedy meal.

Tags:
Super Quick
Family Friendly
New
Allergens:
Milk
Egg
Mustard
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

150 grams

Basmati Rice

240 grams

Pork Mince

30 grams

Mature Cheddar Cheese

(Contains Milk)

45 grams

Burger Sauce

(Contains Egg, Mustard)

120 grams

Coleslaw Mix

30 grams

Tomato Puree

1 sachet(s)

Central American Style Spice Mix

10 grams

Chicken Stock Paste

1 sachet(s)

Crispy Onions

(Contains Cereals containing gluten)

Not included in your delivery

100 milliliter(s)

Water

2 tbsp

Tomato Ketchup

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Nutritional information

Energy (kJ)3564 kJ
Energy (kcal)852 kcal
Fat44.5 g
of which saturates15.4 g
Carbohydrate76.3 g
of which sugars12 g
Protein36.7 g
Salt2.77 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Pan
Medium Saucepan
Kettle
Grater
Medium Bowl

Instructions

Quick Prep
1
  • Boil a half-full kettle. Pour it into a saucepan with 1/4 tsp salt on high heat.
  • Boil the rice, 10-12 mins. Once cooked, drain, pop back in the pan and cover.
  • Meanwhile, heat a frying pan on medium-high heat.
Get Frying
2
  • Once hot, fry the pork mince, 5-6 mins. Break up the mince as it cooks. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
  • Meanwhile, grate the cheese.
  • In a bowl, mix together the burger sauce and coleslaw mix. Season with salt and pepper.
Finishing Touches
3
  • Drain the fat from the mince. Season with salt and pepper.
  • Add the tomato puree, Central American spice mix, chicken stock paste and water (see pantry). 
  • Fry until the sauce has thickened, 2-3 mins. Remove from the heat and stir in the ketchup (see pantry).
  • Add a splash of water if it's too thick. Taste and season with salt and pepper if needed.
Dinner's Ready!
4
  • Share your rice between bowls.
  • Top with the spiced pork mince and coleslaw.
  • Sprinkle the cheese and crispy onions all over.

Enjoy!