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Cheeseburger Inspired Rice Bowl

Cheeseburger Inspired Rice Bowl

with Burger Sauce Slaw, Cheese and Crispy Onions
4.5(3.1k)Review Summary
Lily Stevens
Lily StevensUpdated on March 31, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
852 kcal
Protein
: 
36.7g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Egg
  • Mustard
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 grams

Basmati Rice

240 grams

British Pork Mince

30 grams

Mature Cheddar Cheese

(Contains: Milk)

45 grams

Burger Sauce

(Contains: Egg, Mustard)

120 grams

Sliced Carrot and Cabbage Mix

30 grams

Tomato Puree

1 sachet(s)

Central American Style Spice Mix

10 grams

Chicken Stock Paste

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten)

Not included in your delivery

100 milliliter(s)

Water

2 tbsp

Tomato Ketchup

Energy (kJ)3564 kJ
Energy (kcal)852 kcal
Fat44.5 g
of which saturates15.4 g
Carbohydrate76.3 g
of which sugars12 g
Dietary Fibre5.8 g
Protein36.7 g
Salt2.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Pan
•Medium Saucepan
•Kettle
•Grater
•Medium Bowl

Instructions

PDF
Quick Prep
1
  • Boil a half-full kettle. Pour it into a saucepan with 1/4 tsp salt on high heat.
  • Boil the rice, 10-12 mins. Once cooked, drain, pop back in the pan and cover.
  • Meanwhile, heat a frying pan on medium-high heat.
Get Frying
2
  • Once hot, fry the pork mince, 5-6 mins. Break up the mince as it cooks. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
  • Meanwhile, grate the cheese.
  • In a bowl, mix together the burger sauce and coleslaw mix. Season with salt and pepper.
Finishing Touches
3
  • Drain the fat from the mince. Season with salt and pepper.
  • Add the tomato puree, Central American spice mix, chicken stock paste and water (see pantry). 
  • Fry until the sauce has thickened, 2-3 mins. Remove from the heat and stir in the ketchup (see pantry).
  • Add a splash of water if it's too thick. Taste and season with salt and pepper if needed.
Dinner's Ready!
4
  • Share your rice between bowls.
  • Top with the spiced pork mince and coleslaw.
  • Sprinkle the cheese and crispy onions all over.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many found it surprisingly tasty, with several noting it genuinely captured the essence of a cheeseburger.
  • Ease of prep: Customers consistently praised how quick and easy this meal was to prepare, often mentioning it took just 15 minutes.
  • Suggestions: Consider adding gherkins or pickles for extra flavour; some preferred beef mince over pork for a more authentic taste.
  • Next-day meals: A few reviewers mentioned it kept well and tasted good cold the next day.
  • Portions: Some felt there was too much rice compared to meat; others found it generously sized and filling.
AI-generated from customer reviews
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