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American Recipes

Cheeseburger Inspired Rice Bowl

Cheeseburger Inspired Rice Bowl

Cheeseburger Inspired Rice Bowl

with Burger Sauce Slaw, Cheese and Crispy Onions

Recipe Development TeamPublished on September 19, 2023

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Looking for a super quick and tasty midweek dinner option? Try cooking up our Cheeseburger Inspired Rice Bowl in just 15 minutes for a delicious and speedy meal.

Tags:

Family Friendly

•New

Allergens:

Milk

•Egg

•Mustard

•Cereals containing gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

150 grams

Basmati Rice

240 grams

British Pork Mince

30 grams

Mature Cheddar Cheese

(Contains: Milk)

45 grams

Burger Sauce

(Contains: Egg, Mustard)

120 grams

Coleslaw Mix

30 grams

Tomato Puree

1 sachet(s)

Central American Style Spice Mix

10 grams

Chicken Stock Paste

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten)

Not included in your delivery

100 milliliter(s)

Water

2 tbsp

Tomato Ketchup

Nutritional information

Energy (kJ)3564 kJ

Energy (kcal)852 kcal

Fat44.5 g

of which saturates15.4 g

Carbohydrate76.3 g

of which sugars12 g

Dietary Fibre5.8 g

Protein36.7 g

Salt2.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Medium Saucepan

•Kettle

•Grater

•Medium Bowl

Instructions

Quick Prep

1

Boil a half-full kettle. Pour it into a saucepan with 1/4 tsp salt on high heat.
Boil the rice, 10-12 mins. Once cooked, drain, pop back in the pan and cover.
Meanwhile, heat a frying pan on medium-high heat.

Get Frying

2

Once hot, fry the pork mince, 5-6 mins. Break up the mince as it cooks. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Meanwhile, grate the cheese.
In a bowl, mix together the burger sauce and coleslaw mix. Season with salt and pepper.

Finishing Touches

3

Drain the fat from the mince. Season with salt and pepper.
Add the tomato puree, Central American spice mix, chicken stock paste and water (see pantry).
Fry until the sauce has thickened, 2-3 mins. Remove from the heat and stir in the ketchup (see pantry).
Add a splash of water if it's too thick. Taste and season with salt and pepper if needed.

Dinner's Ready!

4

Share your rice between bowls.
Top with the spiced pork mince and coleslaw.
Sprinkle the cheese and crispy onions all over.

Enjoy!

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