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Teriyaki Pork Stir-Fry

Teriyaki Pork Stir-Fry

with Young Pea Pods, Carrot, Egg Noodles and Peanuts
4.5(474)
Anushka Magan
Anushka MaganUpdated on December 19, 2025
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Calories
: 
804 kcal
Protein
: 
38.9g protein
Difficulty
: 
Easy
Allergens:
  • Peanut
  • Egg
  • Cereals containing gluten
  • Soya
  • Nuts
  • Sesame
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

80 grams

Young Pea Pods

1 unit(s)

Garlic Clove

1 unit(s)

Carrot

25 grams

Salted Peanuts

(Contains: Nuts, Sesame, May contain traces of allergens, Peanut)

240 grams

British Pork Mince

125 grams

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

150 grams

Teriyaki Sauce

(Contains: Soya)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Energy (kJ)3366 kJ
Energy (kcal)804 kcal
Fat34.3 g
of which saturates11.3 g
Carbohydrate83.8 g
of which sugars30.9 g
Dietary Fibre7.2 g
Protein38.9 g
Salt5.3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Rolling Pin
•Garlic Press
•Peeler
•Large Saucepan
•Pan
•Sieve
•Bowl

Instructions

PDF
Get Prepped
1

a) Bring a large saucepan of water to the boil with 1/4 tsp salt for the noodles. 

b) Halve the ypung pea pods widthways. Peel and grate the garlic (or use a garlic press).

c) Trim and peel the carrot. Use the peeler to peel long ribbons down the length of the carrot, stopping at the core.

d) Crush the peanuts in the unopened sachet using a rolling pin. Set aside for garnishing later.

Fry the Mince
2

a) Heat a large frying pan on medium-high heat (no oil). 

b) Once hot, add the pork mince and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks, then drain and discard any excess fat. 

c) Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.

Cook the Noodles
3

a) Meanwhile, when your pan of water is boiling, add the noodles and cook until tender, 4 mins. 

b) Once cooked, drain in a sieve and run under cold water to stop them sticking together.

Bring on the Veg
4

a) Once the mince is browned, transfer it to a bowl.

b) Wipe out your (now empty) frying pan and return to medium-high heat with a drizzle of oil.

c) Once hot, add the young pea pods and carrot and stir-fry until tender, 2-3 mins. Add the garlic and stir-fry for 1 min more.

Sauce Things Up
5

a) Add the cooked mince back into the pan along with the teriyaki sauce, water for the sauce (see pantry for amount) and the cooked noodles.

b) Mix to coat everything well and cook until piping hot, 1-2 mins.

c) Add a splash of water if you feel it needs it.

Serve
6

a) When ready, share the teriyaki pork stir-fry between your bowls.

b) Scatter over the peanuts to finish for those who'd like them.

Enjoy!

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