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Hoisin Chicken Thigh Traybake

Hoisin Chicken Thigh Traybake

Hoisin Chicken Thigh Traybake

with Sesame Roast Potatoes and Tenderstem® Broccoli

Recipe Development TeamPublished on May 07, 2024

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This Hoisin Chicken Thigh Traybake is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!

Tags:

High Protein

•New

Allergens:

Sesame

•Soya

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total40 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

450 grams

Potatoes

5 grams

Black Sesame Seeds

(Contains: Sesame May contain traces of: Nuts, Peanut)

1 sachet(s)

Chinese Five Spice

150 grams

Tenderstem® Broccoli

4 unit(s)

British Chicken Thighs

60 grams

Hoisin Sauce

(Contains: Soya)

Not included in your delivery

2 tbsp

Mayonnaise

Nutritional information

Energy (kJ)4063 kJ

Energy (kcal)971 kcal

Fat38.4 g

of which saturates8.7 g

Carbohydrate60.7 g

of which sugars14.3 g

Protein51.2 g

Salt1.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

Cooking Instructions and Tips

Get Started

1

Preheat your oven to 220°C/200°C fan/gas mark 7. Chop the potatoes into 2cm chunks (no need to peel).

Pop the chunks onto a large baking tray. Drizzle with oil, sprinkle over the sesame seeds and half the Chinese Five Spice. Season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

Meanwhile, halve any thick broccoli stems lengthways.

Prep the Chicken

2

Pop the chicken thighs onto one side of another large baking tray. Drizzle with oil, sprinkle over the remaining Chinese Five Spice, then rub to coat. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.

Bake the Chicken

3

When the potatoes have 15 mins remaining, roast the chicken on the middle shelf of your oven until cooked through and tender, 16-18 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.

Time for Broccoli

4

When the chicken has 10 mins remaining, remove the tray from the oven.

Pop the broccoli alongside the chicken. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer.

Return the tray to the middle shelf of your oven for the remaining time, until the broccoli is tender and chicken is cooked through, 10-12 mins.

Hello Hoisin

5

Once cooked, drain any fat from the chicken tray, then drizzle the hoisin sauce over the chicken thighs and turn to coat.

Serve Up

6

Share the hoisin chicken thighs between your plates.

Serve the roasted potatoes and broccoli alongside.

Add a dollop of mayo (see pantry for amount) for dipping.

Enjoy!

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