Scallops Recipes
Discover a variety of delicious scallop recipes that highlight the sweet, delicate flavour of this seafood favourite, perfect for everything from impressive dinners to quick weeknight meals.
Cook Scallops to Perfection with HelloFresh
Pan-Fried Scallops Recipes
Pan-frying gives your scallops a crisp, golden crust while keeping the inside tender and juicy, perfect for a quick starter or serving on top of a main.
Scallops Recipe FAQs
What do scallops taste like?
Scallops have a sweet, delicate flavour with a slightly briny taste and a tender, buttery texture when cooked properly.
What do I serve with scallops?
Scallops pair well with light, fresh sides like lemony greens, asparagus, pea purée, risotto, or buttery mash, and they also go beautifully with sauces such as garlic butter, white wine reduction, or citrus dressings.
Is scallop a fish?
No, scallops are not fish. They are a type of mollusc, related to clams, oysters, and mussels.
Are scallops nutritious?
Yes, scallops are nutritious. They’re low in fat and calories but high in protein, and they provide important nutrients like vitamin B12, magnesium, and omega-3 fatty acids.
How do I pronounce scallops?
In the UK, scallops are commonly pronounced as ‘skoll-ups’, though some regions may say ‘skal-lops.’
How do I bake scallops in a shell?
To bake scallops in a shell, place the prepared scallops in clean shells with a bit of butter, garlic, herbs, or breadcrumbs, and bake in a preheated oven at 200°C (180°C fan) for 10–12 minutes until golden and just cooked through.
How do I eat scallops?
Scallops are typically eaten with a knife and fork, often served as a starter or main, and can be enjoyed on their own or as part of a dish with sauces, vegetables, or grains.
What is the orange part of a scallop?
The orange part of a scallop is called the roe or coral. It's the reproductive organ and is edible, with a stronger, more savoury flavour than the white meat.
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