The Best Tuna Pasta Recipe
Craving something warm, cheesy and comforting? This easy tuna pasta bake is a crowd-pleasing favourite that’s quick to prepare and perfect for family dinners. You can use any short pasta shape, but ditali is ideal - its small tubes soak up the creamy sauce in every bite.
- Preheat oven to 220°C/200°C fan/gas 7.
- Boil 180g pasta in salted water for 12 mins. Drain.
- Grate 60g Cheddar cheese and drain 100g tinned sweetcorn.
- In the pan, mix cooked pasta with 100g crème fraîche, 2 tbsp sun-dried tomato paste, 160g drained tuna, sweetcorn and half the cheese. Season with salt and pepper.
- Spoon into an ovenproof dish, top with remaining cheese, and bake for 8-10 mins until golden and bubbling.























