Tuna Recipes
Tuna is a nutritious, protein-rich fish that’s a staple in quick and easy recipes. Discover delicious tuna recipes perfect for quick lunches, hearty dinners, and everything in between.
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Meals with Tuna
Explore a variety of tasty and satisfying meals made with tuna, perfect for busy weeknights or relaxed weekend dinners.

Tuna Recipe FAQs
Is tuna good for you?
Yes, tuna is a great source of lean protein, omega-3 fatty acids, and essential vitamins like B12 and D, making it a nutritious addition to a balanced diet.
How long does tuna last in the refrigerator?
Once opened, tinned tuna should be transferred to a sealed container and eaten within 2-3 days when stored in the fridge.
How do I season tuna mayo?
For a tasty tuna mayo, season with salt, pepper, and a squeeze of lemon juice. You can also add a pinch of paprika, chopped spring onions, or a little Dijon mustard for extra zing.
What is brine in tuna?
Brine is a salty water solution used to preserve and flavour tinned tuna. It can enhance the taste but also adds sodium.
Can you freeze tuna pasta bake?
Yes, tuna pasta bake can be frozen once cooled. Just store it in an airtight container and reheat thoroughly before serving.
Is tuna an oily fish?
Tuna is technically an oily fish, though the tinned version (especially in brine or spring water) is often lower in fat than fresh varieties like salmon or mackerel.
Can you eat tuna every day?
It’s best to enjoy tuna in moderation. Eating it a few times a week is generally safe, but daily consumption may lead to excessive mercury intake over time.
Can you freeze tuna mayo?
Freezing tuna mayo isn’t recommended, as the mayonnaise can separate and become watery once defrosted.
What is in tinned tuna?
Tinned tuna typically contains cooked tuna, water, brine or oil, and sometimes salt. Always check the label for exact ingredients.
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