Haddock Recipes
Find tasty haddock recipes for every occasion, from crispy baked haddock to comforting crusted fillets. Enjoy it all in a few easy steps.
Haddock Recipes
From golden, crispy haddock to rich, hearty fish dishes, find a range of haddock recipes perfect for every dinnertime.
Further Haddock Recipes
Haddock FAQs
What is haddock?
Haddock is a mild-flavoured, white fish. It has a slightly sweet taste and a firm yet flaky texture, making it ideal for baking, frying, grilling, or poaching. It’s a popular choice for fish and chips and other classic seafood dishes.
What do you serve with haddock?
Haddock pairs well with a variety of sides, including roasted vegetables, mashed potatoes, steamed greens, or a fresh salad. For a classic British touch, serve it with chips and mushy peas. Light grains like couscous or quinoa also complement haddock’s delicate flavour.
What sauces work with haddock?
Haddock goes well with a range of sauces, including classic tartare sauce, lemon butter, hollandaise, garlic butter, or a creamy dill sauce. For a bolder flavour, try a tomato-based sauce or a light curry sauce.
Is haddock fish good for you?
Haddock is a lean, low-calorie fish rich in protein, vitamins, and minerals. It’s an excellent source of B vitamins, particularly B12, and contains heart-healthy omega-3 fatty acids.
What are the benefits of eating haddock?
Eating haddock can be known to support heart health, boost metabolism, and provide some essential nutrients like selenium and phosphorus. It’s also a great protein source while being low in fat, making it a healthy choice for a balanced diet.
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