Crab Recipes
Crab is perfect for creating an impressive, indulgent dish that’s so easy to make. Explore crab recipes from HelloFresh and find everything from quick salads to rich pastas.
Must-Try Crab Recipes
There are so many famous crab recipes that everyone should try, including crab thermidor, crab chowder and crab linguine. Why not try your own at home?
Further Must-Try Crab Recipes
Crab Recipe FAQs
What does crab taste like?
Crab has a sweet, delicate, and slightly briny flavour with a soft, flaky texture. Some varieties, like king crab, have a richer, buttery taste, while others, like blue crab, are milder and more tender.
How do you prepare crab?
Crab can be boiled, steamed, grilled, or baked, depending on the recipe. Live crabs should be cooked in salted boiling water or steam for the best flavour. Once cooked, the shell is cracked open to extract the meat. Crab can be eaten on its own, in salads, soups, pasta, or as a filling for dishes like crab cakes.
What is artificial crab meat made from?
Artificial crab meat, also known as imitation crab or surimi, is made from white fish (often pollock) that is processed into a paste and flavoured to mimic real crab. It may also contain starch, egg whites, and flavourings to enhance texture and taste. Here at HelloFresh, we only use real crab in our recipes, ensuring authentic flavour and quality.
How do I eat crab?
To eat crab, crack open the shell using a crab cracker or mallet and extract the meat using a fork or pick. The legs and claws contain the most meat, while the body has sweet, flaky flesh. Dip the meat in melted butter, lemon juice, or sauces for added flavour.
Is crab a fish?
No, crab is a crustacean, not a fish. Crustaceans are a type of shellfish that also includes lobsters, prawns, and crayfish.
What is dressed crab?
Dressed crab is crab that has been cooked, cleaned, and prepared for serving. The meat is removed from the shell, mixed with seasoning, and sometimes returned to the cleaned shell for presentation.
Is crab meat good for you?
Yes, crab meat is a nutritious source of protein, low in fat, and rich in essential nutrients like omega-3 fatty acids, vitamin B12, and selenium. However, it can be high in cholesterol and sodium, so it should be eaten in moderation.
Can you eat raw crab?
Some types of crab, such as certain saltwater species, can be eaten raw in dishes like sushi. However, most crab should be cooked to kill harmful bacteria and parasites. Always check if the crab is safe to eat raw before consuming it.
What is crab meat?
Crab meat is the edible flesh found inside a crab’s shell. It can be white (from the body and legs) or brown (from the shell cavity), with the latter having a stronger, richer flavour.
What should I serve with dressed crab?
Dressed crab pairs well with crusty bread, new potatoes, fresh salads, lemon wedges, and light sauces like mayonnaise or aioli.
Where do I buy crab?
Crab can be purchased fresh or frozen from fishmongers, supermarkets, seafood markets, or online seafood suppliers. Fresh crab is best bought from reputable sources to ensure quality.
Can you freeze canned crab meat?
Yes, you can freeze canned crab meat, but it’s best to transfer it to an airtight container first. Freezing may slightly alter the texture, so it’s better used in cooked dishes rather than eaten on its own.
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