How to Cook Crab
- To cook crab, start by bringing a large pot of well-salted water to a rolling boil - roughly 30g of salt per litre of water will help enhance the flavour.
- Carefully lower the crab into the boiling water and cook for around 10–12 minutes for a standard-sized crab (about 1kg), adding an extra 2 minutes per additional 250g.
- Once cooked, transfer it to an ice bath to stop the cooking process, then crack open the shell and extract the meat.
While cooking crab from scratch can be rewarding, using pre-prepared crab meat is a great alternative for those short on time. It offers the same delicate, sweet flavour without the hassle of shelling, making it perfect fuss-free easy recipes.
























