Skip to main content
Orkney Crab, Leek and Potato Gratin
Orkney Crab, Leek and Potato Gratin

Orkney Crab, Leek and Potato Gratin

with Oven-Ready Garlic Baguette and Baby Plum Tomato Salad

Recipe Development Team
Recipe Development TeamUpdated on September 22, 2025

Our Orkney Crab, Leek and Potato Gratin is inspired by classic restaurant dishes, focused on making a gourmet ingredient shine with a combination of premium sides and flavours.

Tags:
Pescatarian
Allergens:
Wheat
Cereals containing gluten
Milk
Crustaceans
Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total45 minutes
Active 25 minutes
DifficultyMedium

Ingredients

serving amount

20 grams

Vegetable Stock Paste

450 grams

Potatoes

2 unit(s)

Garlic Clove

1 unit(s)

Lemon

1 unit(s)

Leek

25 grams

Breadcrumbs

(Contains: Wheat, Cereals containing gluten)

150 grams

Creme Fraiche

(Contains: Milk)

100 grams

Orkney Crab Meat

(Contains: Crustaceans)

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

2 unit(s)

Demi Garlic Baguettes

(Contains: Cereals containing gluten, Wheat May contain traces of: Sesame)

125 grams

Baby Plum Tomatoes

20 grams

Baby Leaf Mix

Not included in your delivery

1 tbsp

Olive Oil for the Crumb

75 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)4360 kJ
Energy (kcal)1042 kcal
Fat52.3 g
of which saturates24.2 g
Carbohydrate111.7 g
of which sugars16.4 g
Dietary Fibre13.7 g
Protein34 g
Salt4.14 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Zester
Garlic Press
Medium Saucepan
Colander
Bowl
Pan
Oven dish
Baking Tray

Cooking Instructions and Tips

Boil the Potatoes
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Bring a large saucepan of water with half the veg stock paste and ½ tsp salt to the boil for the potatoes.

Meanwhile, peel and slice the potatoes into 1cm thick rounds. Peel and grate the garlic (or use a garlic press). Zest and quarter the lemon into wedges.

Once boiling, add the potato slices to the water and simmer until just tender, 8-12 mins. Once cooked, carefully drain in a colander. 

Get Frying
2

While the potatoes cook, trim the root and dark green leafy part from the leek and discard. Halve lengthways, then thinly slice.

Heat a drizzle of oil in a large frying pan on medium heat. Once hot, add the leek and season with salt and pepper. Cook the leek until softened, 4-6 mins, stirring occasionally.

Meanwhile, in a small bowl, combine the breadcrumbs, a pinch of lemon zest and the olive oil for the crumb (see pantry for amount). Season with salt and pepper, then set aside. 

Add the Crab
3

Once the leek has softened, add the garlic and cook until fragrant, 30 secs.

Stir in the creme fraiche, water for the sauce (see pantry for amount) and the remaining veg stock paste. Bring to the boil, then remove from the heat. 

Stir in the crab meat and hard Italian style cheese. Add a squeeze of lemon juice.

Taste and season with salt, pepper and more lemon juice if needed.

Layer Up
4

Arrange a third of the potato slices in a layer in an appropriately sized ovenproof dish, then pour over a third of the creamy crab sauce.

Arrange another third of the potato slices in a layer on top and spoon over another third of the sauce.

Finally, arrange the remaining potatoes and spoon over the remaining sauce. Sprinkle the zesty crumbs on top.

Time to Bake
5

Place the garlic baguettes on a medium baking tray.

Bake the gratin on the top shelf of your oven until golden brown and bubbly, and the garlic baguettes on the middle shelf until golden, 15-20 mins. TIP: Put the gratin dish onto a baking tray to catch any drips.

While everything's in the oven, halve the baby plum tomatoes and pop into a large bowl. 

Drizzle over some olive oil, add a pinch of sugar (if you have any) and a good squeeze of lemon juice. Season with salt and pepper, then mix together. 

Finish and Serve
6

When everything's ready, share the crab gratin between your plates. 

Add the baby leaves to the bowl of tomatoes and toss together.

Serve with the garlic baguette, salad and any remaining lemon wedges alongside for squeezing over to finish. 

This week's must-try HelloFresh recipes

Teriyaki Pulled Beef Bao

Teriyaki Pulled Beef Bao

with Black Sesame Wedges and Smacked Cucumber Salad
Peri Peri & Maple Glazed Spatchcock Chicken

Peri Peri & Maple Glazed Spatchcock Chicken

with Chips, Garlic Bread, Peas and Tenderstem® Broccoli
Ultimate Beef and Chorizo Lasagne Soup

Ultimate Beef and Chorizo Lasagne Soup

with Herby Garlic Bread
Chinese BBQ Style Roast Pork Belly and Sticky Rice

Chinese BBQ Style Roast Pork Belly and Sticky Rice

with Roasted Greens, Spring Rolls and Sweet Chilli Sauce
Ultimate Creamy Truffle Mushroom & Burrata Linguine

Ultimate Creamy Truffle Mushroom & Burrata Linguine

with Flaked Almonds, Rocket Salad and Garlic Ciabatta
American Style Chicken Schnitzel Sando

American Style Chicken Schnitzel Sando

with Caramelised Onions, Burger Sauce, Apple Slaw and Fries
Cosy Butternut Squash Mac and Cheese

Cosy Butternut Squash Mac and Cheese

with Rocket and a Crispy Sage Crumb
Chilli non Carne Rice Jumble

Chilli non Carne Rice Jumble

with Bell Pepper, Soured Cream, Avocado and Coriander
Smoky Harissa Butter Beans and Toasted Ciabatta

Smoky Harissa Butter Beans and Toasted Ciabatta

with Roasted Sweet Potato, Greek Style Cheese and Crispy Onions
Creamy Chickpea Korma

Creamy Chickpea Korma

with Basmati Rice, Peas and Coriander
Harissa Butter Bean Loaded Jacket Potato

Harissa Butter Bean Loaded Jacket Potato

with Greek Style Cheese and Radish & Baby Leaf Salad
Greek Style Lamb Moussaka

Greek Style Lamb Moussaka

with Creamy Aubergine Topping
Pesto Pulled Chicken Orzo

Pesto Pulled Chicken Orzo

with Spinach, Peas and Cheese
Mexican Style Bacon and Bean Frijoles Charros

Mexican Style Bacon and Bean Frijoles Charros

with Soured Cream and Cheese
Peri Peri Spiced Chicken Thigh Traybake

Peri Peri Spiced Chicken Thigh Traybake

with Roast Potatoes and Tomato & Baby Leaf Salad
Family Favourite Pork and Apple Burger

Family Favourite Pork and Apple Burger

with Rosemary Wedges and Rocket Salad
Mozzarella and Roasted Butternut Squash Salad

Mozzarella and Roasted Butternut Squash Salad

with Rocket, Pesto Dressing and Croutons
Midweek Chipotle Beef and Pork Rigatoni

Midweek Chipotle Beef and Pork Rigatoni

with Cheddar, Spinach and Rocket
Creamy Bacon, Potato and Baby Gem Salad

Creamy Bacon, Potato and Baby Gem Salad

with Ciabatta Croutons and Italian Style Cheese