Cheesy Orkney Crab Thermidor Brioche Roll

Name: Cheesy Orkney Crab Thermidor Brioche Roll with Chips, Pea Shoot and Baby Plum Tomato Salad
Total time: 35 min
Yield: 2
Cuisine: British
Ingredients: 450 grams Potatoes; 1 unit(s) Lemon; 2 unit(s) Garlic Clove**; 60 grams Mature Cheddar Cheese; 160 grams Sweetcorn; 1 bunch(es) Chives; 125 grams Baby Plum Tomatoes; 2 unit(s) Brioche Hot Dog Buns; 1 sachet(s) Central American Style Spice Mix; 50 grams Cream Cheese; 100 grams Orkney Crab Meat; 40 grams Pea Shoots; ½ tsp Sugar; 2 tbsp Mayonnaise; ½ tsp Sugar for the Dressing; 1 tbsp Olive Oil for the Dressing

with Chips, Pea Shoot and Baby Plum Tomato Salad

Get 50% off 1st box + free snacks for life!

Our Cheesy Orkney Crab Thermidor Brioche Roll is inspired by classic restaurant dishes, focused on making a gourmet ingredient shine with a combination of premium sides and flavours.

Tags:

Pescatarian

•New

Allergens:

Milk

•Egg

•Cereals containing gluten

•Soya

•Crustaceans

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes

Active 30 minutes

DifficultyMedium

Ingredients

serving amount

450 grams

Potatoes

1 unit(s)

Lemon

2 unit(s)

Garlic Clove**

60 grams

Mature Cheddar Cheese

(Contains: Milk)

160 grams

Sweetcorn

1 bunch(es)

Chives

125 grams

Baby Plum Tomatoes

2 unit(s)

Brioche Hot Dog Buns

(Contains: Milk, Egg, Cereals containing gluten, Soya May contain traces of: Cereals containing gluten)

1 sachet(s)

Central American Style Spice Mix

50 grams

Cream Cheese

(Contains: Milk)

100 grams

Orkney Crab Meat

(Contains: Crustaceans)

40 grams

Pea Shoots

Not included in your delivery

½ tsp

Sugar

2 tbsp

Mayonnaise

½ tsp

Sugar for the Dressing

1 tbsp

Olive Oil for the Dressing

Nutritional information

Energy (kJ)3602 kJ

Energy (kcal)861 kcal

Fat40.5 g

of which saturates17 g

Carbohydrate92.8 g

of which sugars16.3 g

Dietary Fibre12.2 g

Protein31.6 g

Salt2.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Zester

•Sieve

•Garlic Press

•Grater

•Kitchen Shears

•Large Frying Pan

•Large Bowl

Instructions

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel). Pop the chips onto a large baking tray.

Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer.TIP: Use two baking trays if necessary.

When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.

In the meantime, zest and halve the lemon. Peel and grate the garlic (or use a garlic press).

Grate the Cheddar. Drain the sweetcorn in a sieve.

Finely chop the chives (use scissors if easier). Halve the baby plum tomatoes.

Slice the buns top down through the middle (but not all the way through).

Heat a drizzle of oil in a large frying pan on medium-high heat.

Once hot, add the sweetcorn and cook, 2-3 mins.

Stir through the garlic and Central American style spice mix. Fry for 1 min more.

Stir the cream cheese, crab, sugar (see pantry for amount), half the lemon zest and chives through the sweetcorn. Season with salt and pepper.

Pop the hot dog buns onto a baking tray and fill with your crab mix, then top with the Cheddar.

Transfer to the middle shelf of your oven and bake until your cheese is golden and the filling is piping hot, 5-6 mins.

Meanwhile, in a large bowl, combine the baby plum tomatoes, sugar and olive oil for the dressing (see pantry for both amounts) and a squeeze of lemon juice.

Just before you're ready to serve, toss the pea shoots through your dressing.