Skip to main content

Italian Recipes

Umbrian Inspired Lamb Ragù and Gnocchi

Umbrian Inspired Lamb Ragù and Gnocchi

Umbrian Inspired Lamb Ragù and Gnocchi

with Mushrooms and Rocket

Get 50% off 1st box + free dessert for life!

Gnocchi is a popular dish in the central Italian region of Umbria. The small potato dumplings are served here with a comforting and rich ragù sauce made with lamb mince, plus two other Umbrian staple ingredients in the form of mushrooms and rosemary.

Tags:

Calorie Smart

Allergens:

Wheat

•Cereals containing gluten

•Milk

•Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Onion

2 unit(s)

Garlic Clove

120 grams

Sliced Mushrooms

200 grams

Lamb Mince

1 sachet(s)

Dried Rosemary

1 carton(s)

Tomato Passata

10 grams

Chicken Stock Paste

300 grams

Gnocchi

(Contains: Wheat, Cereals containing gluten May contain traces of: Mustard, Soya)

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

20 grams

Wild Rocket

Not included in your delivery

1 tsp

Sugar

150 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)2452 kJ

Energy (kcal)586 kcal

Fat21 g

of which saturates10.6 g

Carbohydrate62.3 g

of which sugars12.1 g

Dietary Fibre8.3 g

Protein35.3 g

Salt2.57 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Garlic Press

•Large Saucepan

•Pan

Instructions

Prep and Fry

1

Halve, peel and chop the onion into small pieces.

Peel and grate the garlic (or use a garlic press).

Heat a drizzle of oil in a large saucepan on medium-high heat. Add the onion and mushrooms to the pan and stir-fry until softened, 10-12 mins.

Cook the Lamb

2

When the veg has softened, add the lamb mince and fry until browned, 6-8 mins.

Use a spoon to break it up as it cooks, then drain and discard any excess fat. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.

Add the garlic and dried rosemary. Stir-fry for 1 min more.

Simmer your Ragu

3

Add the passata, chicken stock paste, sugar and water for the sauce (see pantry for both amounts) to the lamb.

Bring to the boil, then simmer gently until the sauce has thickened slightly, 8-10 mins.

Fry the Gnocchi

4

Meanwhile, heat a drizzle of oil in a medium frying pan on medium-high heat.

Once hot, add the gnocchi. Cook, turning regularly, until lightly golden and crispy, 5-6 mins.

Combine and Stir

5

Once the gnocchi is cooked, add it to the ragu. Stir well to combine, then stir through the hard Italian style cheese.

Taste the sauce and season with salt and pepper if needed. Add a splash of water if it's a little too thick.

Serve Up

6

Share the gnocchi and lamb ragu between your bowls.

Scatter over the rocket leaves to finish.

Meal right image

Explore Similar Recipes

Passata Recipes

Chicken Recipes

Lamb Mince Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Fragrant Chicken Coconut Curry

with Baby Spinach and Zesty Garlic Rice

Sweet and Sticky Chicken Noodles

with Bell Pepper and Sugar Snap Peas

Autumnal Roasted Chicken and Apple & Sage Gravy

with Garlic Mash and Green Beans

Creamy Fajita Style Chicken Pasta

with Sweetcorn and Italian Style Cheese

Sticky Thai Style Pork Rice Bowl

with Green Beans and Sesame Seeds

Sesame Teriyaki Beef Meatballs

with Tenderstem® Broccoli and Basmati Rice

Quick Teriyaki Ginger Beef Noodles

with Green Beans and Lime

Apple and Sage Glazed Chicken

with Mash, Buttery Braised Leeks and Tenderstem®

Family Favourite Thyme Roasted Chicken

with Roasted Veg and Chilli Glaze

Quick Penne Beef & Pork Ragu

with Mushrooms, Tenderstem® and Cheese

Honey Mustard Sausage Traybake

with Buttery Onion Sauce

Honey Sesame Beef and Pork Stir-Fry

with Egg Noodles, Tenderstem® Broccoli and Carrot

Chermoula Chicken Loaded Naan

with Zhoug Yoghurt and Rocket & Tomato Salad

Sweet Sesame Chicken on Rice

with Bell Pepper and Onion

Pronto Bacon and Mushroom Linguine

with Courgette and Cheese

Thai Inspired Pork and Noodle Stir-Fry

with Carrot Ribbons and Green Beans

Bell Pepper, Mushroom and Chorizo Linguine

with Cheesy Sun-Dried Tomato Sauce

Creamy Mustard Chicken and Mushrooms

with Spring Onion Mash

Thai Style Peanut Chicken Noodles

with Green Beans and Pepper

Midweek Roasted Chicken and Chive Sauce

with Tenderstem®, Buttered Peas and Potatoes

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

Teriyaki Chicken

with Coconut Rice and Toasted Cashews

This week's must-try HelloFresh recipes

Greek Style Chicken and Halloumi BBQ Skewers

with Flatbreads, Parsley Yoghurt and Baby Gem Salad

Korean Inspired Gochujang Pork Belly and Sesame Pear Slaw

with Sambal Rice and Cucumber Salad

Char Siu Udon and Sweet Chilli Veggie Gyozas

with Soy-Sesame Broccoli, Mushrooms and Peanut-Coriander Gremolata

Make your own Curry Paste: Butternut Butter Masala

with Peas, Cashew Nuts and Rice

Seared Monkfish Medallions on Lemon Risotto

with Homemade Bacon Jam and Rocket Salad

Homemade Lamb Keema Pau

with Mango Chutney, Pickled Onion and Salad

Quick Goulash Inspired Beef

with Bulgur Wheat, Bell Pepper and Soured Cream

Jerk Style Spatchcock Chicken and Pineapple Chutney

with Coconut Rice & Beans, Slaw and Tenderstem®

Mozzarella and Roasted Butternut Squash Salad

with Rocket, Pesto Dressing and Croutons

Crispy Onion Topped BBQ Hot Dogs and Chips

with Burger Sauce Slaw and Rocket

Homemade Jamaican Style Curried Beef Patties

with Roasted Pepper and Pickled Onion Salad

Thai Style Chicken Spaghetti

with Pepper, Spinach and Peanuts

Biang Biang Inspired Hand-Cut Noodles in Hoisin Sauce

with Stir-Fried Veg and Crushed Peanuts

Caribbean Style Spiced Salmon

with Kiwi Salsa, Chips and Zesty Slaw

Easy Peasy Chorizo Linguine

with Peas and Balsamic Glaze

Chinese Style BBQ Pork Steak

with Sesame Chips, Asparagus and Garlicky Tenderstem® Broccoli

Middle Eastern Style Lamb and Couscous

with Roasted Cumin Carrots and Yoghurt

Chipotle Chicken Fajita Traybake

with Soured Cream and Baby Leaf Salad

Thai Style Coconut Fried Chicken and Green Curry Mayo

with Sweet Chilli Bacon Smashed Potatoes, Mango and Coriander Salad

21 Day Aged Rump Steak and Crispy Parmesan Gnocchi

with Spiced Chorizo Salsa and Tenderstem®