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Chicken and Serrano Parmigiana Style Sandwich
Chicken and Serrano Parmigiana Style Sandwich

Chicken and Serrano Parmigiana Style Sandwich

with Mozzarella, Fresh Pesto, Chips and Balsamic Tomato Salad

Pairing chicken breast with Serrano ham, this indulgent Chicken and Serrano Parmigiana Style Sandwich brings a restaurant quality experience straight into your home.

Tags:
Egg(s) not included
High Protein
Allergens:
Wheat
Cereals containing gluten
Milk
Sulphites
Barley

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total45 minutes
Active 35 minutes
DifficultyMedium

Ingredients

serving amount

450 grams

Potatoes

2 unit(s)

British Chicken Breasts

50 grams

Breadcrumbs

(Contains: Wheat, Cereals containing gluten)

120 grams

Marinara Sauce

1 ball(s)

Mozzarella

(Contains: Milk)

125 grams

Baby Plum Tomatoes

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

3 slice(s)

Serrano Ham

2 unit(s)

Ciabatta

(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)

32 grams

Pesto

(Contains: Milk)

50 grams

Baby Leaf Mix

Not included in your delivery

1 unit(s)

Egg

½ tsp

Salt for the Breadcrumbs

1 tsp

Sugar for the Sauce

Nutritional information

Energy (kJ)4244 kJ
Energy (kcal)1014 kcal
Fat31.5 g
of which saturates12.8 g
Carbohydrate121.6 g
of which sugars15.6 g
Dietary Fibre8.8 g
Protein70.5 g
Salt6.21 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Bowl
Rolling Pin
Whisk
Medium Saucepan
Baking Paper
Pan

Instructions

Chop your Chips
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

Pop the chips onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, bake on the middle shelf until golden, 30-35 mins. Turn halfway through.

Crumb the Chicken
2

While the chips are in the oven, sandwich each chicken breast between two pieces of baking paper or cling film.

Pop onto a board, then give it a bash with a rolling pin or the bottom of a saucepan until it’s 1-2 cm thick. Season with salt and pepper.

Crack the egg (see pantry for amount) into a medium bowl and whisk. Put the breadcrumbs into another medium bowl, season with the salt (see pantry for amount) and pepper.

Dip the chicken into the egg and then the breadcrumbs, ensuring it's completely coated. Transfer to a clean plate. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging and discard any excess egg.

Get Frying
3

Pop a large frying pan on high heat and add enough oil to coat the bottom of the pan. TIP: You want the oil to be hot so the chicken fries properly - heat for 2-3 mins before you add the chicken.

Once hot, carefully lay the chicken into the pan and fry until golden brown, 2-3 mins on each side. Adjust the heat if necessary.

Transfer the chicken to the (now empty) baking tray and bake on the top shelf of your oven until cooked through, 8-10 mins. Discard the oil from the chicken pan. IMPORTANT: The chicken is cooked when no longer pink in the middle. 

Parmigiana Time
4

While the chicken fries, in a small bowl, mix together the marinara and sugar (see pantry for amount).

Drain the mozzarella and slice 1cm slices widthways (1 per person). Set aside.

Chop the remaining mozzarella into 1cm chunks. Halve the baby plum tomatoes.

Once the chicken is cooked, remove from the oven, spread over the marinara sauce and top with a mozzarella slice. Add the Serrano ham alongside the chicken.

Return the tray to the oven and bake until the cheese has melted and the Serrano is golden, 5-7 mins.  

Dress to Impress
5

Meanwhile, in a salad bowl, combine the baby plum tomatoes, balsamic glaze and remaining mozzarella. Season with salt and pepper. Set aside until ready to serve. 

Halve the ciabatta. Pop into the oven until warmed through, 2-3 mins.

Serve Up
6

Spread the pesto on the cut sides of each ciabatta. Top the bases with a handful of baby leaves, then top with your chicken parmigiana, followed by the crispy Serrano ham. Sandwich shut with the ciabatta lid

Toss the remaining baby leaves through the balsamic tomatoes and mozzarella

Transfer your sandwiches to your plates. Serve your chips and salad on the side. 

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