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Ultimate Meat Lover's Cheesy Pizza

Ultimate Meat Lover's Cheesy Pizza

with BBQ Beef, Chorizo, Bacon and Rocket Side Salad
4.0(455)
Recipe Development Team
Recipe Development TeamUpdated on October 24, 2023
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Calories
699 kcal
Protein
41.9g protein
Total
25 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Sulphites
  • May contain traces of allergens
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1

Garlic Clove

125

Baby Plum Tomatoes

120

Mature Cheddar Cheese

(Contains: Milk)

120

British Beef Mince

60

British Smoked Bacon Lardons

32

BBQ Sauce

2

Pizza Bases

120

Marinara Sauce

50

Chorizo Slices

(May contain traces of: Milk)

40

Wild Rocket

12

Balsamic Vinegar

(Contains: Sulphites)

Not included in your delivery

1

Olive Oil for the Dressing

Energy (kcal)699 kcal
Energy (kJ)2923 kJ
Fat51.1 g
of which saturates20 g
Carbohydrate17.4 g
of which sugars12.1 g
Protein41.9 g
Salt3.9 g
Always refer to the product label for the most accurate ingredient and allergen information.
Chopping Board
Grater
Knife
Grill Pan
Spoon
Medium Bowl

Instructions

Start the Prep
1

Preheat your oven to 200°C. Peel and grate the garlic (or use a garlic press). Halve the baby plum tomatoes. Grate the cheese.

Fry the Mince
2

Heat a drizzle of oil in a frying pan on medium-high heat. When hot, add the beef mince and bacon lardons. Cook until browned, 5-6 mins. Use a spoon to break up the mince as it cooks, then drain and discard any excess fat. Stir in the garlic and cook for 1 min more. IMPORTANT: Wash your hands and equipment after handling raw meat. The mince is cooked when no longer pink in the middle. Cook lardons thoroughly. Remove from the heat, then stir through the BBQ sauce.

Add your Toppings
3

Pop your pizzas onto a board. Spread the pizza sauce over the pizza bases, leaving a 1cm border around the edge. Top with the BBQ beef and bacon, then layer on the chorizo slices. Scatter the cheese over the top.

Bake the Pizzas
4

When the oven is hot, slide the pizzas directly onto the middle rack and bake until the base is golden and the cheese is melted and bubbling, 10-12 mins.

Make the Side Salad
5

Just before the pizzas are ready, pop the rocket and baby plum tomatoes into a medium bowl. Drizzle with the olive oil for the dressing (see ingredients for amount) and toss to dress. Finish with a drizzle of balsamic vinegar.

Serve
6

When the pizzas are ready, pop onto a serving board and cut into slices. Serve up your ultimate meat lover's cheesy pizza with the rocket side salad in a bowl alongside. Enjoy!

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