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Ultimate Meat Lover's Cheesy Pizza

Ultimate Meat Lover's Cheesy Pizza

with BBQ Beef, Chorizo, Bacon and Rocket Side Salad

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Looking for a taste of everyday luxury? Celebrate National Pizza Week with this Ultimate Meat Lover's Cheesy Pizza. It's our best ever version, with premium ingredients for an extra special twist on a classic recipe.

Allergens:MilkCereals containing glutenSulphites

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time25 minutes
Difficulty levelMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 unit(s)

Garlic Clove

125 grams

Baby Plum Tomatoes

120 grams

Mature Cheddar Cheese


120 grams

Beef Mince

60 grams

Bacon Lardons

32 grams

BBQ Sauce

2 unit(s)

Pizza Bases

(ContainsCereals containing gluten)

120 grams

Pizza Sauce

50 grams

Sliced Chorizo

40 grams


1 sachet

Balsamic Vinegar


Not included in your delivery

1 tbsp

Olive Oil for the Dressing

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)6009 kJ
Energy (kcal)1436 kcal
Fat62.0 g
of which saturates22.0 g
Carbohydrate162 g
of which sugars11.0 g
Protein58 g
Salt7.2 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensilsarrow down iconarrow down icon
Cutting board
Frying Pan
Medium Bowl
Instructionsarrow up iconarrow up icon
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Preheat your oven to 200°C. Peel and grate the garlic (or use a garlic press). Halve the baby plum tomatoes. Grate the cheese.


Heat a drizzle of oil in a frying pan on medium-high heat. When hot, add the beef mince and bacon lardons. Cook until browned, 5-6 mins. Use a spoon to break up the mince as it cooks, then drain and discard any excess fat. Stir in the garlic and cook for 1 min more. IMPORTANT: Wash your hands and equipment after handling raw meat. The mince is cooked when no longer pink in the middle. Cook lardons thoroughly. Remove from the heat, then stir through the BBQ sauce.


Pop your pizzas onto a board. Spread the pizza sauce over the pizza bases, leaving a 1cm border around the edge. Top with the BBQ beef and bacon, then layer on the chorizo slices. Scatter the cheese over the top.


When the oven is hot, slide the pizzas directly onto the middle rack and bake until the base is golden and the cheese is melted and bubbling, 10-12 mins.


Just before the pizzas are ready, pop the rocket and baby plum tomatoes into a medium bowl. Drizzle with the olive oil for the dressing (see ingredients for amount) and toss to dress. Finish with a drizzle of balsamic vinegar.


When the pizzas are ready, pop onto a serving board and cut into slices. Serve up your ultimate meat lover's cheesy pizza with the rocket side salad in a bowl alongside. Enjoy!