Skip to main content
Ultimate Veggie Bánh Mì Inspired Sub
Ultimate Veggie Bánh Mì Inspired Sub

Ultimate Veggie Bánh Mì Inspired Sub

with Meat-Free Balls, Handcut Chips, Sriracha Mayo and Zingy Lime Slaw

Sam Richards
Sam RichardsPublished on July 16, 2024

Looking for a taste of everyday luxury? This Ultimate Veggie Bánh Mì Inspired Sub is our best ever version, with premium ingredients for an extra special vegetarian twist on a classic recipe. Bánh mì demonstrates the strong influence of France on Vietnamese cuisine, recognisable through ingredients such as baguettes and pâté.

Tags:
Veggie
New
Allergens:
Soja
Egg
Senf
Gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total40 minutes
Active 25 minutes
DifficultyEasy

Ingredients

serving amount

450 grams

Potatoes

1 bunch(es)

Coriander

½ unit(s)

Lime

1 unit(s)

Baby Cucumber

2 unit(s)

Unconventional Plant-Based Burgers

(Contains: Soja May contain traces of: Glutenhaltiges Getreide)

15 grams

Ginger, Garlic & Lemongrass Puree

64 grams

Mayonnaise

(Contains: Egg, Senf)

15 grams

Sriracha Sauce

2 unit(s)

Ciabatta

(Contains: Gluten)

120 grams

Coleslaw Mix

20 grams

Baby Leaf Mix

Not included in your delivery

1 tsp

Sugar for the Dressing

1 tbsp

Olive Oil for the Dressing

½ tsp

Sugar for the Pickle

Nutritional information

Energy (kJ)3174 kJ
Energy (kcal)759 kcal
Fat28.5 g
of which saturates6.9 g
Carbohydrate104.5 g
of which sugars13.7 g
Protein26.1 g
Salt3.3 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Zester
Peeler
Medium Bowl
Large Bowl
Small Bowl
Serrated Knife

Cooking Instructions and Tips

Start the Chips
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

Pop the chips onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.

Prep Time
2

Roughly chop the coriander (stalks and all). Zest and halve the lime.

Trim the cucumber. Use a peeler to peel long ribbons down the length of the cucumber, stopping at the seeds.

In a medium bowl, combine half the lime juice with the sugar and olive oil for the dressing (see pantry for both amounts). Season with salt and pepper. Set aside.

In another medium bowl, combine the sugar for the pickle (see pantry for amount) and the remaining lime juice. Season with salt and pepper, then add the cucumber. Mix together well, then set aside to pickle.

Roll Up
3

Break up the plant-based burgers into a large bowl and combine with the ginger, garlic & lemongrass puree and the lime zest. Season with salt and pepper.

Using your hands, shape into balls, 5 per person.

Bake the Balls
4

Place the meat-free balls onto a lined baking tray and bake on the middle shelf of your oven until browned on the outside, 12-14 mins. IMPORTANT: Ensure they're piping hot throughout.

In a small bowl, combine the mayonnaise and sriracha. Season with salt and pepper. Set aside.

Finishing Touches
5

Halve the ciabatta.

When the meatballs are almost ready, toast the ciabatta halves in your toaster until lightly golden.

Add the coleslaw mix and coriander to the bowl with the lime dressing. Toss together until evenly coated. 

Assemble and Serve
6

When everything's ready, spread the sriracha mayonnaise over the ciabatta lids.

Top the bases with the cooked meat-free balls, cucumber and salad leaves, then sandwich shut with the ciabatta lids.

Toss any remaining cucumber ribbons through the slaw. Serve the slaw and chips on the side.

Enjoy!

Meal right image

Explore Similar Recipes

Meal left image

More delicious recipes with similar ingredients

This week's must-try HelloFresh recipes

Teriyaki Pulled Beef Bao

Teriyaki Pulled Beef Bao

with Black Sesame Wedges and Smacked Cucumber Salad
Peri Peri & Maple Glazed Spatchcock Chicken

Peri Peri & Maple Glazed Spatchcock Chicken

with Chips, Garlic Bread, Peas and Tenderstem® Broccoli
Ultimate Beef and Chorizo Lasagne Soup

Ultimate Beef and Chorizo Lasagne Soup

with Herby Garlic Bread
Chinese BBQ Style Roast Pork Belly and Sticky Rice

Chinese BBQ Style Roast Pork Belly and Sticky Rice

with Roasted Greens, Spring Rolls and Sweet Chilli Sauce
Ultimate Creamy Truffle Mushroom & Burrata Linguine

Ultimate Creamy Truffle Mushroom & Burrata Linguine

with Flaked Almonds, Rocket Salad and Garlic Ciabatta
American Style Chicken Schnitzel Sando

American Style Chicken Schnitzel Sando

with Caramelised Onions, Burger Sauce, Apple Slaw and Fries
Cosy Butternut Squash Mac and Cheese

Cosy Butternut Squash Mac and Cheese

with Rocket and a Crispy Sage Crumb
Orkney Crab, Leek and Potato Gratin

Orkney Crab, Leek and Potato Gratin

with Oven-Ready Garlic Baguette and Baby Plum Tomato Salad
Chilli non Carne Rice Jumble

Chilli non Carne Rice Jumble

with Bell Pepper, Soured Cream, Avocado and Coriander
Smoky Harissa Butter Beans and Toasted Ciabatta

Smoky Harissa Butter Beans and Toasted Ciabatta

with Roasted Sweet Potato, Greek Style Cheese and Crispy Onions
Creamy Chickpea Korma

Creamy Chickpea Korma

with Basmati Rice, Peas and Coriander
Harissa Butter Bean Loaded Jacket Potato

Harissa Butter Bean Loaded Jacket Potato

with Greek Style Cheese and Radish & Baby Leaf Salad
Greek Style Lamb Moussaka

Greek Style Lamb Moussaka

with Creamy Aubergine Topping
Pesto Pulled Chicken Orzo

Pesto Pulled Chicken Orzo

with Spinach, Peas and Cheese
Mexican Style Bacon and Bean Frijoles Charros

Mexican Style Bacon and Bean Frijoles Charros

with Soured Cream and Cheese
Peri Peri Spiced Chicken Thigh Traybake

Peri Peri Spiced Chicken Thigh Traybake

with Roast Potatoes and Tomato & Baby Leaf Salad
Family Favourite Pork and Apple Burger

Family Favourite Pork and Apple Burger

with Rosemary Wedges and Rocket Salad
Mozzarella and Roasted Butternut Squash Salad

Mozzarella and Roasted Butternut Squash Salad

with Rocket, Pesto Dressing and Croutons
Midweek Chipotle Beef and Pork Rigatoni

Midweek Chipotle Beef and Pork Rigatoni

with Cheddar, Spinach and Rocket
Creamy Bacon, Potato and Baby Gem Salad

Creamy Bacon, Potato and Baby Gem Salad

with Ciabatta Croutons and Italian Style Cheese