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Easy Peasy Harissa Chicken Breast Spaghetti

Easy Peasy Harissa Chicken Breast Spaghetti

Easy Peasy Harissa Chicken Breast Spaghetti

with Spinach and Cheese

Recipe Development TeamPublished on October 17, 2024

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Super speedy, this Easy Peasy Harissa Chicken Breast Spaghetti takes only 15 minutes to make. Harissa is widely used in Middle Eastern and North African cuisine, containing dried chillies, star anise, cumin and coriander.

Tags:

Spicy

Allergens:

Cereals containing gluten

•Milk

•Sulphites

•Egg

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

260 grams

Diced British Chicken Breast

180 grams

Spaghetti

(Contains: Cereals containing gluten)

30 grams

Tomato Puree

75 grams

Creme Fraiche

(Contains: Milk)

50 grams

Harissa Paste

(Contains: Sulphites)

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

100 grams

Baby Spinach

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

1 tsp

Sugar

125 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)3259 kJ

Energy (kcal)779 kcal

Fat26.1 g

of which saturates10.6 g

Carbohydrate82.6 g

of which sugars10.6 g

Dietary Fibre4.4 g

Protein50.7 g

Salt2.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Kettle

•Medium Saucepan

Instructions

Get Frying

1

Boil a full kettle.
Heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, fry the chicken, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

Boil Pasta

2

Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
Boil the pasta, 8 mins.

Flavour Town

3

Once the chicken is cooked, stir in the tomato puree, creme fraiche, harissa (add less if you'd prefer things milder), red wine stock paste, sugar and water (see pantry for both).
Bring to the boil, then simmer, 2-3 mins.
Add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
Stir through the cheese.

Dinner's Ready!

4

Once the pasta is cooked, drain and add to the sauce. Toss to coat.
Share the pasta between your bowls.

Enjoy!

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