Easy Peasy Harissa Chicken Breast Spaghetti
with Spinach and Cheese
Super speedy, this Easy Peasy Harissa Chicken Breast Spaghetti takes only 15 minutes to make. Harissa is widely used in Middle Eastern and North African cuisine, containing dried chillies, star anise, cumin and coriander.
Tags:
Spicy
Allergens:
Gluten
•Milk
•Schwefeldioxide und Sulfite
•Egg
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total15 minutes
Active 15 minutes
DifficultyEasy
Ingredients
serving amount
260 grams
Diced British Chicken Breast
180 grams
Spaghetti
(Contains: Gluten)
30 grams
Tomato Puree
75 grams
Creme Fraiche
(Contains: Milk)
50 grams
Harissa Paste
(Contains: Schwefeldioxide und Sulfite)
28 grams
Red Wine Stock Paste
(Contains: Schwefeldioxide und Sulfite)
100 grams
Baby Spinach
20 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
Not included in your delivery
1 tsp
Sugar
125 milliliter(s)
Water for the Sauce
Utensils
•Pan
•Kettle
•Medium Saucepan
Cooking Instructions and Tips
1
- Boil a full kettle.
- Heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the chicken, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
- Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
- Boil the pasta, 8 mins.
3
- Once the chicken is cooked, stir in the tomato puree, creme fraiche, harissa (add less if you'd prefer things milder), red wine stock paste, sugar and water (see pantry for both).
- Bring to the boil, then simmer, 2-3 mins.
- Add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
- Stir through the cheese.
4
- Once the pasta is cooked, drain and add to the sauce. Toss to coat.
- Share the pasta between your bowls.
Enjoy!
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