Skip to main content
Log in
Log in
Easy Peasy Harissa Chicken Breast Spaghetti

Easy Peasy Harissa Chicken Breast Spaghetti

with Spinach and Cheese
4.5(438)
Recipe Development Team
Recipe Development TeamUpdated on December 19, 2024
Get 50% off 1st box + free for 3 months!
Get 50% off 1st box + free for 3 months!
Calories
: 
779 kcal
Protein
: 
50.7g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Milk
  • Sulphites
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

260 grams

Diced British Chicken Breast

180 grams

Spaghetti

(Contains: Cereals containing gluten)

30 grams

Tomato Puree

75 grams

Creme Fraiche

(Contains: Milk)

50 grams

Harissa Paste

(Contains: Sulphites)

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

100 grams

Baby Spinach

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

1 tsp

Sugar

125 milliliter(s)

Water for the Sauce

Energy (kJ)3259 kJ
Energy (kcal)779 kcal
Fat26.1 g
of which saturates10.6 g
Carbohydrate82.6 g
of which sugars10.6 g
Dietary Fibre4.4 g
Protein50.7 g
Salt2.8 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Pan
•Kettle
•Medium Saucepan

Instructions

PDF
Get Frying
1
  • Boil a full kettle.
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Boil Pasta
2
  • Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
  • Boil the pasta, 8 mins.
Flavour Town
3
  • Once the chicken is cooked, stir in the tomato puree, creme fraiche, harissa (add less if you'd prefer things milder), red wine stock paste, sugar and water (see pantry for both).
  • Bring to the boil, then simmer, 2-3 mins.
  • Add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
  • Stir through the cheese.
Dinner's Ready!
4
  • Once the pasta is cooked, drain and add to the sauce. Toss to coat.
  • Share the pasta between your bowls.

Enjoy!

Meal right image

Explore Similar Recipes

Tomato Recipes
Spinach Recipes
Spaghetti Recipes
Chicken Recipes
Chicken Breast Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Tonterita Quesadillas

with Homemade Pistachio Refried Beans

Greek Style Shredded Chicken

with Basil Couscous

Provencal Grilled Chicken

with Body Boosting Veg

Nourishing Cauliflower and Lentil Dal

with Greek Yoghurt

Perfect Beef Stroganoff

with Tagliatelle and Broccoli

Protein Packed Almond and Lentil Curry

with Homemade Coriander Roti (5 MEAL)

Crunchy Mexican Tilapia

with Miniature Roasties and Slow-Roasted Tomatoes

Wandering Forager’s Wild Mushroom Risotto

Fresh Start Aubergine Korma

with Homemade Wholemeal Chapatis

Courgette Parmigiana

with Insalata Caprese

Thick Cut Pork Chops

with Sage Butter and New Potatoes (F)

Wahaca Beef & Corn Tortillas

with Pepper & Crème Fraîche

Honey-Smoked Chicken Skewers

with Sweet Potato Wedges (5 MEAL)

Gnocchi Allo Genovese

with Toasted Pine Nuts & Tenderstem Broccoli (5 MEAL)

Veggie Burritos (v)

with Tomato Salad, Lime and Soured Cream

Rosemary Roasted Butternut Squash and Butter Bean Cassoulet

Cross-Over Chickpea and Spinach Curry

with Cooling Coriander

Gnocchi

with Homemade Creme Fraiche Pesto and Tomato Bruschetta (F)

Roasted Pork Loin

with Sweet Potato Mash and Peppercorn Sauce

Tarragon Infused Wild Mushroom Tagliatelle

Highest-rated dinner recipes

Roasted Confit Duck Leg and Red Wine Jus

with Garlic Mash and Honeyed Bacon Carrots & Parsnips

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Mother's Day Salmon and King Prawn Linguine

with Homemade Chive Gremolata and Cheese

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Family Favourite Pork and Apple Burger

with Wedges and Baby Gem Salad

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

This week's must-try HelloFresh recipes

Speedy Middle Eastern Inspired Harissa Lamb

with Sliced Mushrooms and Bulgur Wheat

Pesto Chicken Traybake and Garlic Rice

with Green Beans and Roasted Baby Plum Tomatoes

Tuscan Ribollita Inspired Soup

with Butter Beans, Sweet Potato, Spinach and Dippers

Cheesy Chipotle Bean Quesadillas

with Tomato & Rocket Salad and Soured Cream

Simple Stovetop Veggie 'Nduja Mac & Cheese

with Tomato and Baby Leaf Balsamic Salad

Quick Indonesian Inspired Pork Noodles

with Stir-Fried Veg and Sesame Seeds

Speedy Brazilian Style Beef and Black Bean Soup

with Toasted Dippers

Oven-Baked Chorizo and Tomato Risotto

with Italian Style Cheese, Rocket and Balsamic Drizzle

Quick Hot Honey Peri Peri Chicken and Pepper Tacos

with Spiced Potatoes and Cheddar Cheese

Tex-Mex Style Pork Mince Tacos

with Tomato Salsa, Baby Gem and Grated Cheese

Quick Fragrant Pork and Mushroom Stir-Fry

with Pak Choi and Rice

Brazilian Style Fish Moqueca

with Zesty Rice and Chilli Flakes

Fajita Flavours Spinach & Ricotta Tortelloni

with Cheese and Garlic Bread

Sticky Honey Indonesian Style Beef Rice Bowl

with Pak Choi, Cabbage and Carrot

Brilliant Bacon Linguine Alfredo

with Peas, Rocket and Balsamic Drizzle

Chermoula Pork Meatballs and Herby Bulgur Wheat

with Charred Courgette and Greek Style Cheese

Greek Style Veggie Burger and Oregano Chips

with Baby Leaf Salad, Greek Style Cheese and Pickled Onion

Chicken on Creamy Ricotta Leeks

with Crispy Cheesy Potatoes and Green Beans

Peri Peri Chicken Breast Traybake

with Roast Potatoes and Tomato & Baby Leaf Salad

Herby Lamb Meatballs in Harissa Sauce

with Mash, Tomato and Baby Leaf Salad