Our sourcing, packing, and shipping operations generate less food waste than the traditional food retailers, and so our customers discard less food while cooking and serving meals at home.
When food waste goes to landfill, it impacts the climate by producing greenhouse gases. In total, UK households waste 4.5 million tonnes of food every year1. We help you reduce food waste by purchasing ingredients based on your order, pre-portioned to the gram.
1. WRAP (2020). Courtauld Commitment 2025 Milestone Progress Report.
We order all ingredients directly from our suppliers, so your groceries are delivered straight to your home without stopping at warehouses and retailers. This saves CO₂ emissions by cutting back on transport time and extra storage. We’ve also committed to offsetting 100% of our direct CO2 emissions, making us the first global carbon-neutral meal kit company.
Your ingredients are always of the highest quality and are delivered to your door fresh and safe. We are continuously innovating to find more sustainable options or to remove packaging altogether.
Where food comes from is as important as how it tastes. We attach a great deal of importance to regional and seasonal produce, as well as sustainable agriculture, fishing, and animal farming.
We support the community through organisations like The Felix Project to make sure that any food surplus we have at our packing facility is donated to those who need it most.
Be smart with leftovers to help save money and the planet. Here are some tips on how to get the most out of common kitchen extras:
Leftover mashed potatoes are extremely versatile. Pan fry them with herbs to make croquettes or transform them into pancakes for the next morning's breakfast.
Watch the recipe video here.
Turn cold rice into sweet chai pudding or add garlic to create savoury stuffed tomatoes.
Watch the recipe video here.
A few easy techniques can transform leftover chicken into dumplings, lasagne, or broth.
Watch the recipe video here.
Create a whole new dinner by using leftover ham in mac 'n' cheese or on mini-pizzas.
Watch the recipe video here.
Leftover mashed potatoes are extremely versatile. Pan fry them with herbs to make croquettes or transform them into pancakes for the next morning's breakfast.
Watch the recipe video here.
Turn cold rice into sweet chai pudding or add garlic to create savoury stuffed tomatoes.
Watch the recipe video here.
A few easy techniques can transform leftover chicken into dumplings, lasagne, or broth.
Watch the recipe video here.
Create a whole new dinner by using leftover ham in mac 'n' cheese or on mini-pizzas.
Watch the recipe video here.