Pesto Recipes - How to Cook With Pesto
Pesto is a delicious accompaniment to many dishes. Explore the best pesto recipe ideas HelloFresh has to offer.
Pesto Recipes from HelloFresh
Pesto Recipes
There are so many pesto based recipes you can make, including classic Italian pastas or juicy homemade burgers.Further Pesto Recipes
Pesto Pasta Recipes
There’s nothing like a simple pesto pasta recipe to please everyone around your table. Find your new go-to pesto pasta recipe today!Further Pesto Pasta Recipes
Green Pesto Recipes
Blending the fresh flavour of basil with garlic, Parmesan cheese, toasted pine nuts, and rich olive oil, it’s no surprise our green pesto recipes are so popular.Further Green Pesto Recipes
Vegetarian Pesto Recipes
From creamy veg pastas to pesto risottos and raviolis, there’s a vegetarian pesto recipe everyone will love.Further Vegetarian Pesto Recipes
Red Pesto Recipes
Combining sweet, roasted red peppers with the warmth of garlic, tomatoes and the subtle heat of chilli peppers, red pesto recipes are some of our most popular.A Little Pesto Goes a Long Way



Pesto Recipes FAQs
How to store pesto?
To store fresh pesto safely, keep it in a sealed, airtight glass jar. Pouring a thin layer of olive oil over the top surface keeps the air out and stops it from turning brown, allowing it to sit in the fridge for up to seven days.
Can you freeze pesto?
Yes, pesto can be frozen. To do so, the ideal method is to scoop servings into an ice cube tray – this makes smaller portions to handle when defrosting. As an alternative, use plastic freezer bags to store manageable quantities of sauce in the freezer. When frozen, it will keep for around 6 months. To freeze it for longer, use a small jar or plastic container – this will keep for up to 12 months.
Is pesto healthy?
Pesto provides excellent nutritional value because it features nutrient-dense ingredients like fresh herbs, nuts, and heart-healthy fats. Because it contains cheese and oil, it is best enjoyed in sensible quantities alongside a balanced meal plan.
Is pesto vegetarian?
Traditional pesto is not vegetarian because authentic Parmesan cheese relies on animal rennet during production. To ensure your pesto based recipes are vegetarian, check the label for microbial or plant-based rennet alternatives.
What does pesto taste like?
Pesto has a bright, herby flavour profile dominated by fragrant basil and sharp garlic. The richness of the oil and cheese balances the bite, creating a savoury, well-rounded sauce.
How do I use pesto?
Use pesto as a pasta sauce, sandwich spread, pizza topping, or mix it into dips and salads.
Can you eat pesto cold?
Yes, pesto is perfectly safe to eat cold straight from the jar. It works exceptionally well when tossed into chilled summer pasta dishes or spread directly over sandwich fillings.
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