Menu for Mar 23 - 29

Crispy Beef Enchiladas

with Zesty Tomato Salad

40 minMedium Spice

Springtime Chicken Casserole

with Bacon, Crème Fraîche and Sliced Spring Greens

50 min

Hoisin Chicken Stir-Fry

with Red Pepper and Noodles

30 minMedium Spice

Pork Steak

with Creamy Mash and Peppercorn Sauce

35 min

Gnocchi Bolognese

with Spinach and Mushrooms

20 min

Indian-Style Chickpea & Pistachio Burger

with Turmeric Wedges and Rocket

40 minMedium Spice

Veggie Laksa Soup

with Mushrooms and Green Pepper

15 minVery Hot

Jerk Cauli Nuggets

with Protein Loaded Bean Stew

35 minCalorie Conscious

Ratatouille

with Cheesy Potato Topping

45 min

Squash and Chorizo Jumble

with Spinach and Zesty Dressing

40 min

Greek Style Penne

with Feta and Black Olives

30 min

Five Spice Turkey Stir-Fry

with Mixed Veggies and Toasted Coconut

30 min

Roasted Spiced Coley

with Spicy Lentils

20 min

Thai Prawn Rice

with Lime and Coriander

20 minCalorie Conscious

Creamy Fish Pasta Bake

with Broccoli

35 min

Shawarma Turkey Pilaf

with Mixed Peppers and Freekah

40 minLow Salt • Medium Spice • Calorie Conscious

Mexican Style Chicken Chilli

with Quinoa Kidney Beans and Butternut Squash

40 minMedium Spice

British Pork Belly

with Chantenay Carrots, Celeriac & Apple puree

1 hour

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