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Menu for Mar 30 - Apr 05

Roast Chicken

Roast Chicken

with Mini Roasties, Honey Veggies and Gravy
45 min
Oven-Baked Cheesy Tomato Risotto

Oven-Baked Cheesy Tomato Risotto

with Crunchy Cucumber Salad
45 min
Creamy Mustard Chicken

Creamy Mustard Chicken

with Mash and Stir-Fried Green Beans
45 minUnder 600 calories
Asian Turkey Stir-Fry

Asian Turkey Stir-Fry

with Noodles and Peppers
35 minMedium Spice
Mushroom Pasanda
Balanced

Mushroom Pasanda

with Roast Cauliflower and Turmeric Rice
35 minVery Hot
Grilled Pork

Grilled Pork

with Mustard Lentils
20 min
Veggie Chilli

Veggie Chilli

with Brown Rice
20 minMedium Spice
Lamb Linguine

Lamb Linguine

with Courgette
20 min
Pork Ragu Pappardelle

Pork Ragu Pappardelle

with Parsley and Cheese
35 min
Meatball Wraps

Meatball Wraps

with Wedges and Yoghurt Dip
35 min
Spiced Smoked Salmon Pilaf

Spiced Smoked Salmon Pilaf

with Spinach and Carrot
30 min
Dukkah Crusted Duck Breast

Dukkah Crusted Duck Breast

with Roasted Butternut, Sumac and Feta
40 min
Sun-Dried Tomato Turkey Pasta

Sun-Dried Tomato Turkey Pasta

with Roasted Tomatoes and Broccoli
20 minLow Salt • Calorie Conscious
Butternut & Sage 'Gratin'
Balanced

Butternut & Sage 'Gratin'

with Kale
35 minLow Salt • Under 600 calories
Curried Vegetable Pie

Curried Vegetable Pie

with Roasted Broccoli
50 minMedium Spice
Creamy Chicken Masala

Creamy Chicken Masala

with Fluffy Rice and Butternut Squash
40 minMedium Spice
British Roast Pork Belly

British Roast Pork Belly

with Colcannon Mash and a Roasted Fennel & Mustard Sauce
1 hour
Creamy Chicken Curry

Creamy Chicken Curry

with a Spiced Chicken Burrito
40 minMedium Spice
Recipe archiveCheck out our cookbook!