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Menu for Apr 27 - May 03
Sep-Oct
27-03
Oct
04-10
Oct
11-17
Oct
18-24
Chilli Beef Stir-Fry
with Noodles
35 min
Springtime Chicken Casserole
with Bacon, Crème Fraîche and Sliced Spring Greens
50 min
Cajun Spiced Cod
with Roasted Sweet Potato, Premium Mixed Tomatoes and Avocado Crema
35 min
Spiced Moroccan Soup
with Lentils & Chickpeas
30 min
Medium Spice
Creamy Prawn Spaghetti
with Pancetta and Rocket
20 min
Seared Honey Duck Breast
with a Berry Jus and Roasted Garlic Mash
45 min
Fried Bean & Mushroom Tacos
with Feta and Chipotle Mayo
20 min
Rapid • Veggie • Medium Spice
Posh Sausages
with Pickled Cucumber, Caramelised Onions & Beans
40 min
Oven Baked Ratatouille Risotto
with Rocket and a Tomato Salad
35 min
Mexican Beef Loaded Wedges
with Zesty Cream, Peppers and Carrots
40 min
Medium Spice
Cajun Chicken, Bacon and Tomato Pasta
with Parsley
25 min
Medium Spice
Pomegranate Pork Steak
with Carrot and Courgette Salad with Dukkah Dressing
15 min
Pronto Prawn and Black Bean Caribbean-Style Curry
with Fluffy Rice
15 min
Under 600 calories
Veggie Tikka Masala
with Carrot and Courgette
35 min
Medium Spice
Beetroot, Lentil & Goat's Cheese Salad
with Walnuts and Dill
25 min
Low Salt • Under 600 calories
Buttery Curried Coley
with Roast Potatoes and Garlicky Broccoli
35 min
Chicken Thai Massaman Rice
with Chestnut Mushrooms
35 min
Chilli Con Carne Dinner
with a Chilli Sweetcorn Burrito Lunch
40 min
Medium Spice
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