Menu for May 04 - 10

Oven-Baked Salmon

with Black Garlic Sauce, Veggies and Roasted Potatoes

40 min

Classic Sausage Burger

with Onion Marmalade, Wedges and Salad

30 min

Lemon and Garlic Pork

with Mustard & Apple Lentils

20 min

Super Quick Mexican Chilli

with Basmati Rice and Limey Soured Cream

20 minMedium Spice

Mega Meatballs and Cheesy Mash

with Pancetta and Onion Gravy

40 min

Creamy Veggie Penne

with Creme Fraiche, Lemon and Tarragon

30 min

Warm Panzanella Salad (V)

with Chilli and Crumbled Feta

35 min

Venison Spag Bol

with Spinach and Carrot

20 minCalorie Conscious

Baked Beef & Feta Wraps

with a Cucumber Salad

45 min

Sirloin Steak

with Lyonnaise Potatoes and Peppercorn Sauce

45 min

Roasted Aubergine & Chickpeas

with Pearl Barley Jumble and Feta

40 minLow Salt • Medium Spice • Calorie Conscious

Chicken Pastilla Pie

with Kale and Dried Apricots

40 min

Hawaiian Steak Rice Bowl

with Carrot Salad and Pineapple Salsa

30 min

Roasted Butternut Squash Curry

with Green Beans and Fluffy Rice

40 minMedium Spice

Caribbean Style Chicken Stew

with Herby Ciabatta

40 min

Chicken Stir-Fry

with Veggies and Toasted Coconut

35 min

Warm Roasted Tomato & Lentil Salad

with Feta, Aubergine, Rocket and Croutons

20 min

Peanut Butter Chicken

with Indian Spiced Lentil, Broccoli & Chicken Salad

40 min

Recipe archive Check out our cookbook!