Menu for May 11 - 17

Pan-Fried Chicken

with Spiced Creamy Lentils

25 min

Creamy Chicken Curry

with Mangetout and Fluffy Rice

35 min

Crispy Chicken

with New Potatoes and a Leek & Tarragon Sauce

20 min

Halloumi Burger

with Roasted Pepper & Sweet Chilli Sauce

35 min

Korean Style Rice Bowl

with Caramelised Tofu and Sesame Seeds

35 min

Leek & Lentil Fricassee

with Mushrooms, Spinach and Goat's Cheese Ciabatta

20 min

Smoked Seafood Risotto

with Roasted Tomatoes

35 min

Thai Style Fish Soup

with Mushrooms, Carrot and Cashews

20 minMedium Spice

Beef Fried Rice

with Green Beans and Red Pepper

30 min

Pan-Fried Cod

with Crushed New Potatoes, Green Beans and Tarragon Sauce

35 minLow Salt • Calorie Conscious

Turkey Steak

with Oven-Baked Leek & Green Bean Risotto

40 min

Lamb Pasta Bake

with Rosemary and Spinach

40 min

Italian Style Lamb Burgers

with Sun-Dried Tomatoes, Pesto and Wedges

35 min

Spicy Veggie & Lentil Pilaf

with Beetroot Slaw and Yoghurt

30 min

Pan-Fried Gilt Bream

with Zesty Toasted Coconut Jasmine Rice, Roasted Tenderstem® and Miso Dressing

30 min

Super Speedy Sausage Tagliatelle

with Basil Pesto and Tenderstem®

15 min

Confit Duck Leg

with Pancetta Potatoes & Caramelised Apple

40 min

Middle Eastern Style Chicken Hotpot

with Coronation Chicken Ciabatta

55 min

Recipe archive Check out our cookbook!