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Menu for Jun 29 - Jul 05
Oct
11-17
Oct
18-24
Oct
25-31
Nov
01-07
Pan-Fried Chicken
with Spiced Creamy Lentils
25 min
Medium Spice • Under 600 calories
Turkey Stir-Fry
with Carrot and Coriander Rice
25 min
Chermoula Spiced Chicken
with Courgette Rice
30 min
Medium Spice
Chicken Piccata
with Buttery Garlic Sauce and Roasted Veggies
45 min
Pork Linguine
with Courgettes
25 min
Medium Spice
Sweet Chilli Beef
with Noodles, Veggies & Sesame Seeds
25 min
Cajun Pork
with Bulgur Wheat and Garlicky Spring Greens
35 min
Medium Spice
Creamy Veggie Penne
with Creme Fraiche, Lemon and Tarragon
30 min
Pan-Fried Lamb Steak
with Redcurrant Sauce and Truffle and Roasted Garlic Mash
40 min
Chicken Shawarma
with Bulgur and Green Bean Tabbouleh
20 min
Medium Spice
Pan-Fried Halloumi
with Steamed Brown Rice & Quinoa
15 min
Indian-Style Chickpea & Pistachio Burger
with Turmeric Wedges and Rocket
40 min
Medium Spice
Roasted Aubergine & Chickpeas
with Pearl Barley Jumble and Feta
40 min
Low Salt • Medium Spice • Calorie Conscious
Bombay-Style Lamb Curry
with Potatoes and Green Beans
20 min
Medium Spice • Under 600 calories
Protein-Packed Chicken & Quinoa Salad
with Avocado and Rocket
30 min
Low Salt • Medium Spice • Calorie Conscious
Sweet Potato and Bacon Orzo
with Spinach
30 min
Ham Hock and Spring Green Gratin
with Ham Hock Potato Salad
35 min
Matured Sirloin Steak
with Smoky Wedges, Tomato Salad and Chorizo Salsa
35 min
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