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Menu for Jul 13 - 19
Oct
04-10
Oct
11-17
Oct
18-24
Oct
25-31
Creamy Mustard Chicken
with Mash and Stir-Fried Green Beans
45 min
Under 600 calories
Chicken Pasta Bake
with Courgette & Red Pepper
45 min
Spiced Moroccan Soup
with Lentils & Chickpeas
30 min
Medium Spice
Asian Turkey Stir-Fry
with Noodles and Peppers
35 min
Medium Spice
Prawn Red Thai Curry
with Courgette, Carrot and Rice
15 min
Very Hot
Chicken Chow Mein
with Peppers and Green Beans
20 min
Crispy Chicken
with Wedges, Roasted Broc and Tomato Basil Sauce
40 min
Familia Chilli Con Carne
with Basmati Rice, Avo and Soured Cream
40 min
Pork Ragu Pappardelle
with Parsley and Cheese
35 min
Beef Fried Rice
with Green Beans and Red Pepper
30 min
Pepper Crusted Venison
with Parsley Mash, Braised Fennel and Red Wine Jus
35 min
Medium Spice
Panzanella Salad
with Roasted Butternut and Crumbled Feta
35 min
Low Salt • Under 600 calories
Butternut Squash & Cauliflower Gratin
with Green Beans and Tomato Salad
45 min
Mexican Inspired Chorizo Tortizza
with a Black Bean and Avocado Salad
15 min
Sun-Dried Tomato & Sweetcorn Pasta
with Roasted Tomatoes and Spinach
20 min
Medium Spice
21 Day Aged Sirloin Steak
with a Truffled Pasta Bake and Rocket
30 min
Pulled Duck Tacos
with Chipotle Tomato Salsa and Sweet Potato Fries
40 min
Medium Spice
Sticky Miso Chicken
with a Thai Chicken Noodle Salad
45 min
Chicken & Mango Salad
with Jasmine Rice and Thai Dressing
30 min
Medium Spice • Under 600 calories
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