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Menu for Jul 27 - Aug 02
Dec
13-19
Dec
20-26
Dec-Jan
27-02
Jan
03-09
Pan-Fried Chicken
with New Potatoes and Tarragon Sauce
30 min
Thai Style Pork Rice Bowl
with Green Beans, Coriander and Rice
35 min
Medium Spice
Herby Sausage Bolognese
with Cheesy Garlic Bread
35 min
Chicken Laksa
with Noodles and Yellow Pepper
20 min
Medium Spice
Glazed Pork Loin
with Cavolo Nero Champ
25 min
Hoisin Chicken Fajitas
with Crispy Wedges
35 min
Veggie Chilli
with Brown Rice
20 min
Medium Spice
Indonesian Inspired Rice
with Red Peppers, Peanuts and a Coriander Drizzle
30 min
Honey & Soy Glazed Duck
with Bok Choy, Jasmine Rice and Cucumber Salsa
35 min
Goan Style Chicken Curry
with Lime-Scented Basmati Rice
20 min
Medium Spice
Halloumi Burger
with Roasted Pepper & Sweet Chilli Sauce
35 min
Nutty Sesame Chicken
with Mangetout, Peanuts and Noodles
25 min
Medium Spice
Speedy Sausage Pasta
with Spinach
20 min
Tandoori Chicken with Garlic Rice
with Tandoori Chicken Wrap
40 min
Medium Spice
Speedy Miso Turkey Stir-Fry
with Bok Choy, Baby Corn and Jasmine Rice
20 min
Low Salt • Calorie Conscious
Vegetable and Sage Gratin
with Baby Leaves in a Hazelnut Dressing
35 min
Calorie Conscious
21 Day Aged Sirloin Steak
with Roasted Beets & Butternut and Horseradish Dressing
35 min
Chicken Tikka Pizza
with Sweet Potato Fries and Mango Chutney
30 min
Middle Eastern Style Beef Stew
with Charred Courgette, Couscous and Flaked Almonds
35 min
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