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Menu for Oct 12 - 18
Oct
18-24
Oct
25-31
Nov
01-07
Nov
08-14
Oven-Baked Bacon Risotto
with Mushrooms
45 min
Chicken & Chorizo Rice
with Cherry Tomatoes and Peppers
40 min
Creamy Mustard Chicken
with Mash and Stir-Fried Green Beans
45 min
Under 600 calories
Pork Steak
with Creamy Mash and Peppercorn Sauce
35 min
Indian Chickpea Koftas
with Sweet Potato Fries and Salad
40 min
Medium Spice
Herby Beef Burgers
with Potato Wedges and Tomato Salad
40 min
Medium Spice
Penne Beef Ragu Alforno
with Cucumber and Tomato Salad
40 min
Speedy Chicken Noodles
with Sugar Snaps and Red Pepper
15 min
Tuscan Style Sausage
with Cavolo Nero Colcannon and Balsamic Onion Gravy
20 min
Veggie Laksa Soup
with Mushrooms and Green Pepper
15 min
Very Hot
Warm Lentil Salad
with Roasted Veggies and Minted Feta
45 min
Low Salt • Under 600 calories
Bacon Wrapped Fillet Steak
with Blue Cheese Sauce, Rosemary & Red Onion Chips and Asparagus
35 min
Duck A L'Orange
with Parsley Mash and Roasted Carrots
30 min
3-Cheese Pizza
with Crispy Wedges and Tomato Salad
30 min
Hoisin Chicken & Plum Stir Fry
with Zesty Rice
20 min
Garlic Studded Roast Lamb
with Provencale Roasted Veggies, Mint and Balsamic Drizzle
1 hour 15 min
Balsamic Chicken & Roasties Dinner
with Chicken, Cheese & Tomato Pesto Pasta Lunch
40 min
Venison Ragu
with Wholewheat Penne
20 min
Low Salt • Under 600 calories
Teriyaki Tofu
with Roasted Bok Choy and Basmati Rice
20 min
Pesto- Crusted Lamb
with Nutty Asparagus Salad and Proper Roasties
40 min
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