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Menu for Nov 02 - 08
Sep
20-26
Sep-Oct
27-03
Oct
04-10
Oct
11-17
Bacon Gnocchi
with a Chestnut Mushroom Sauce
30 min
Chicken Chow Mein
with Peppers and Green Beans
20 min
Sweet Potato-Topped Cottage Pie
with Roasted Broccoli Trees
45 min
Creamy Aubergine Curry
with Mushrooms, Lentils and Potato
40 min
Medium Spice
Veggie Tikka Masala
with Carrot and Courgettes
35 min
Medium Spice
Chilli Con Carne Dinner
with a Chilli Sweetcorn Burrito Lunch
40 min
Medium Spice
Cheesy Pizza
with Garlicky Mushrooms and Tomato Rocket Salad
20 min
Pan-Fried Sirloin Steak & Roasted Shallots
with Sautéed Tenderstem®, Mashed Potato & Garlic Parsley Butter
40 min
Apple, Sausage & Cheese Pasty
with Baby Leaf Mix
45 min
Pulled Chicken Burger
with Wedges and Tangy Slaw
40 min
Medium Spice
Pan-Fried Steak Strips
with Red Pepper Rice and Honey Lime Dressing
25 min
Smokey Banger Pasta Bake
with Pancetta and Chilli Beans
45 min
Feta, Serrano Ham and Butternut Salad
With Lentils and Peashoots
40 min
Under 600 calories
Veggie Tostadas
with Roasted Peppers and Zesty Crema
20 min
Under 600 calories
Roast Lamb and Rosemary Gravy
with Roast Potatoes and Swede & Cabbage Gratin
1 hour 15 min
Cumin Chicken
with Root Vegetable Salad and Garlic Yogurt Dressing
40 min
Under 600 calories
Sweet & Sour Pork
with Bulgur Wheat
30 min
Pan-Fried Salmon
with Asparagus, New Potatoes and Chive Butter Sauce
40 min
Quick 'n' Sticky Beef
with Basmati Rice
15 min
Very Hot
Lamb and Chickpea Stew
with Charred Courgettes and Zahtar Ciabatta
20 min
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