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Menu for Jan 11 - 17
Mar
07-13
Mar
14-20
Mar
21-27
Mar-Apr
28-03
Spicy Sausages
with Sticky Caribbean-Style Veggies and Mashed Potato
40 min
Medium Spice
Bacon & Butternut Risotto
with Chilli and Cheese
40 min
Medium Spice
Spiced Moroccan Soup
with Lentils & Chickpeas
30 min
Medium Spice
Creamy Aubergine Curry
with Mushrooms, Lentils and Potato
40 min
Medium Spice
Superfast Asian-Spiced Pork Noodles
with Stir Fried Green Pepper
15 min
Very Hot
Super Quick Pork Stir Fry
with Shiitake Mushrooms, Chinese Leaf and Fragrant Rice
15 min
Tiger Prawn Risotto
with Asparagus and Dukkah
45 min
Pronto Prawn and Black Bean Caribbean-Style Curry
with Fluffy Rice
15 min
Under 600 calories
Matured Steak Au Poivre
with Truffle Chips, Roasted Asparagus and Red Wine Jus
40 min
Prince Harry's Chicken Pie
with Mushrooms and Carrots
40 min
One Pot Mexican Beef ānā Rice
with Cheesy-Topping and Kidney Beans
40 min
Medium Spice
Veggie Tostadas
with Roasted Peppers and Zesty Crema
20 min
Under 600 calories
Lemony Chicken Linguine
with Sugar Snap Peas
35 min
Quick Chermoula Chicken
with Zhoug Couscous and Veggies
20 min
Medium Spice
Miso Beef, Mushroom and Roasted Butternut Squash Stew
with Bulgur Wheat
45 min
Honey and Miso Cod on Stir Fry Veg
New | Three Steps | Ready in 10
10 min
Medium Spice
Sweet & Sour Tofu
with Red Pepper & Green Beans
20 min
Buffalo Chicken Skewers
with Cheesy Bacon Chips and Ranch Dressing Salad
35 min
Medium Spice
Sausage, Pear and Root Veg Traybake
with Mustard and Creme Fraiche Sauce
45 min
Glazed Lamb Shank
with Buttery Colcannon and Carrots
35 min
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