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Menu for Jan 18 - 24
Oct
25-31
Nov
01-07
Nov
08-14
Nov
15-21
Quick Creamy Prawn Rigatoni
with Zesty Herby Sprinkle and Courgette
20 min
Beef Ragu Rigatoni
with Black Olive & Tomato Salsa
40 min
Fragrant Chicken Laksa
with Red Peppers and Noodles
40 min
Medium Spice
Pork & Apple Burger
with Rosemary Wedges and Rocket Salad
35 min
Super Quick Mexican Chilli
with Basmati Rice and Limey Soured Cream
20 min
Medium Spice
Oven-Baked Salmon
with Black Garlic Sauce, Veggies and Roasted Potatoes
40 min
Chinese Style Chicken Noodles
with Green Beans and Pepper
30 min
Beetroot, Lentil & Goat's Cheese Salad
with Walnuts and Dill
25 min
Low Salt • Under 600 calories
Thai-Style Beef
with Peppers, Mangetout and Fluffy Rice
30 min
Very Hot
Pan-Fried Sirloin Steak & Roasted Shallots
with Sautéed Tenderstem®, Mashed Potato & Garlic Parsley Butter
40 min
Miso Glazed Aubergine Tacos
with Potato Wedges & Baby Gem Lettuce
40 min
Sausage Meatball and Butter Bean Pie
with Roasted Pepper and Caramelised Onion
40 min
Crispy Skinned Chicken
with Butternut Squash, Feta and Rocket
40 min
Under 600 calories
Hoisin Pork Wraps
with Cucumber and Sweet Potato Fries
20 min
Fragrant Chicken Massaman Curry
Three Steps | Ready in 10
10 min
Medium Spice
Goat’s Cheese, Balsamic Onion and Mushroom Wellingtons
with Honey Roast Carrots, Broccoli and Wild Mushroom Sauce
45 min
One Pot Creamy Chicken Pasta
with Mushrooms, Leeks and Parsley
20 min
Chermoula Spiced Halloumi
with Tomato & Lettuce Salad on Naan Bread
20 min
Medium Spice
Ultimate Mexican Beef Quesadilla Feast
with Feta Baked Wedges, Refried Beans, Limey Sour Cream and Guac
45 min
Medium Spice
Vegetarian Sausage Cassoulet
with Linda McCartney Sausages, Cannellini Beans and Parsley
30 min
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