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Menu for Feb 01 - 07
Oct
11-17
Oct
18-24
Oct
25-31
Nov
01-07
Pork Steak
with Creamy Mash and Peppercorn Sauce
35 min
Prawn Red Thai Curry
with Courgette, Carrot and Rice
15 min
Very Hot
Crisp Cauliflower Nuggets
with Spicy Bean Stew and Soured Cream
40 min
Medium Spice
Sea Bream on Saffron Rice
with Chorizo and Parsley & Lemon Oil
40 min
Ginger Beef Noodles
with Green Beans and Red Pepper
25 min
Chicken & Mango Salad
with Jasmine Rice and Thai Dressing
30 min
Medium Spice • Under 600 calories
Roasted Loin of Lamb & Slow Roasted Tomatoes
with Pickled Courgette, Crushed Potatoes & Mint Salsa Verde
50 min
Roasted Veggie & Lentil Jumble
with Feta, Toasted Almonds and Herby Drizzle
45 min
Under 600 calories
Chorizo Crusted Penne 'n' Cheese
with Garlicky Tenderstem Broccoli
30 min
Creamy Chicken Pasta
with Courgette Ribbons
35 min
Creamy Roasted Vegetable Curry
with Mini Naans
20 min
Medium Spice
Speedy Sausage Pasta
with Spinach
20 min
Herby Falafel Flatbreads
with Halloumi & Sweet Potato Fries and Garlicky Yoghurt
45 min
Medium Spice
Thai Red Chicken Curry
with Baby Corn, Green Beans and Jasmine Rice
35 min
Medium Spice
Smoky Coley Paella
with Chorizo and Green Beans
40 min
Aromatic Beef Pilaf
with Tomatoes and Green Beans
20 min
Medium Spice
Minute Steak Ciabatta with Fried Potatoes
Three Steps | Ready in 10
10 min
Barbecue Chicken Sarnie
with Dressed Baby Gem and Sweet Potato Fries
20 min
Thyme Roasted Whole Chicken
with Pancetta Roasties, Red Cabbage and Cheesy Leeks
1 hour 30 min
Vegetarian Meatball Tagine
with Linda McCartney Meatballs, Roasted Sweet Potato & Couscous
40 min
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