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Menu for Feb 08 - 14
Oct
25-31
Nov
01-07
Nov
08-14
Nov
15-21
Classic Sausage Burger
with Onion Marmalade, Wedges and Salad
30 min
Roasted Cauliflower
with Dal and Greek Yoghurt
40 min
Under 600 calories
Grilled Pork
with Mustard Lentils
20 min
Indian Chickpea Koftas
with Sweet Potato Fries and Salad
40 min
Medium Spice
Korean Style Rice Bowl
with Caramelised Tofu and Sesame Seeds
35 min
Beef Fried Rice
with Green Beans and Red Pepper
30 min
Creamy Chicken Masala
with Fluffy Rice and Butternut Squash
40 min
Medium Spice
Bombay-Style Lamb Curry
with Potatoes and Green Beans
20 min
Medium Spice • Under 600 calories
Crispy-Skin Chicken Breast
with Mushroom Vin Sauce, Roasted Carrots & Garlic Mash
40 min
Chicken & Plum Noodle Stir-Fry
with Bok Choy
20 min
Veggie Packed Chilli
with Brown Rice
20 min
Medium Spice
Meatballs and Bacon & Onion Gravy
with Cheesy Mash
40 min
Pesto- Crusted Lamb
with Nutty Asparagus Salad and Proper Roasties
40 min
Teriyaki Salmon Tacos
with Sweet Potato Chips and Toasted Sesame Mayo
35 min
Bacon Penne all’Arrabbiata
with Chives and Garlic Ciabatta
30 min
Medium Spice
Superquick Pulled Chicken Chilli on Lime Rice
Three Steps | Ready in 10
10 min
Medium Spice
Showstopping Smoky Bacon & Onion Pizza
with Rocket
20 min
Sirloin Steak, Smoky Wedges & Chorizo Salsa
with a Rocket and Tomato Salad
35 min
Roasted Pork and Honey Glazed Veggies
with Pears, Pancetta Fried Cabbage, Roasties & Onion Gravy
1 hour 30 min
Crispy Chicken
with Sesame Wedges, Bok Choy and Teriyaki Mayo Dipping Sauce
30 min
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