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Menu for Feb 29 - Mar 06
Sep
06-12
Sep
13-19
Sep
20-26
Sep-Oct
27-03
Sicilian-Style Penne Caponata
with Sausage Meat and Aubergine
30 min
Veggie Tikka Masala
with Carrot and Courgettes
35 min
Medium Spice
Chinese Style Chicken Noodles
with Green Beans and Pepper
30 min
Prawn Green Thai-Style Curry
with Carrot and Rice
20 min
Medium Spice
Steak Strips, Cheesy Wedges 'n' Posh Gravy
with Roasted Green Beans
45 min
Chilli Beef Quesadillas Dinner
with Mexican Beef and Herby Rice Lunch
40 min
Medium Spice
Mexican Inspired Chorizo Tortizza
with a Black Bean and Avocado Salad
15 min
Lamb Kofta Kebabs
with Garlicky Naan and Zahtar Sweet Potato Fries
35 min
Medium Spice
Fajita Chicken
with Roasted Peppers, Refried Beans & Wedges
40 min
Medium Spice • Under 600 calories
Sticky Hoisin Chicken Thighs
with Roasted Broccoli and Red Onion
45 min
Cheese Burger
with Wedges and Slaw
40 min
Sri Lankan Fish Curry
with Fluffy Jasmine Rice
20 min
Miso Aubergine and Sesame Mayo
with Jasmine Rice, Roasted Tenderstem and Pickled Onion
40 min
Under 600 calories
Buttery Fennel and Sausage Pasta
with Linguine
30 min
Cheesy Pulled Chicken & Black Bean Tacos
Three Steps | Ready in 10
10 min
Medium Spice
Matured Sirloin Steak
with Lyonnaise Potatoes and Peppercorn Sauce
45 min
Chicken Fried Rice
with Sweetcorn and Sesame Seeds
20 min
Medium Spice
Creamy Spiced Lentil Curry
with Roasted Cauliflower, Sweet Potato and Spinach
20 min
Medium Spice
Oregano Roasted Chicken and Gravy
with Thyme Roast Potatoes, Serrano and Roasted Butternut Greens
1 hour 30 min
Curried Paneer Dahl Pie
with Puff Pastry Top
40 min
Medium Spice
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