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Menu for May 09 - 15
Aug
23-29
Aug-Sep
30-05
Sep
06-12
Sep
13-19
Chicken Laksa
with Noodles and Yellow Pepper
20 min
Medium Spice
Chicken Pasta Bake
with Courgette & Red Pepper
45 min
Prawn Green Thai-Style Curry
with Carrot and Rice
20 min
Medium Spice
One-Pan Asian Chicken
with Broccoli and Basmati Rice
40 min
Balanced
Butternut & Sage 'Gratin'
with Kale
35 min
Low Salt • Under 600 calories
Pasanda Spiced Prawn Pilaf
with Garlicky Beans, Carrot and a Coriander Dressing
30 min
Medium Spice
Speedy BBQ Sausages
with Bacon Jam and Salad
20 min
Sweet Potato and Bacon Orzo
with Spinach
30 min
Peanut Butter Chickpea Curry
with Roasted Broccoli and Basmati Rice
35 min
Medium Spice
Pulled Chicken Burger
with Crunchy Salad
40 min
Low Salt • Under 600 calories
Meatballs and Bacon & Onion Gravy
with Cheesy Mash
40 min
Creamy Truffle and Mushroom Rigatoni
with Walnuts and Tenderstem Broccoli
20 min
Creamy Steak and Mushroom Stroganoff
with Fluffy Rice
35 min
Cheese & Caramelised Onion Pork Steaks
with Wedges and Garlicky Greens
40 min
Chermoula Spiced Halloumi
with Tomato & Lettuce Salad on Naan Bread
20 min
Medium Spice
Superquick Pulled Chicken Chilli on Lime Rice
Three Steps | Ready in 10
10 min
Medium Spice
Pan Fried Sea Bass and Fresh Tagliatelle
with Asparagus, Fennel and a Mediterranean Tomato Salsa
35 min
Honey Glazed Chicken Flatbreads
with Harissa Veg & Feta Baked Sweet Potato Wedges
45 min
Matured Steak and Dauphinoise Potatoes
with Garlicky Green Beans and a Red Wine Jus
40 min
Smashed Avo & Bacon on Toasted Sourdough
With Peanut and Maple Syrup Pancakes | Serves 2
35 min
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