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Menu for May 16 - 22
Sep
20-26
Sep-Oct
27-03
Oct
04-10
Oct
11-17
Lentil Veggie Chilli
with Zesty Rice
35 min
Medium Spice
Coconut Dal
with Roasted Butternut Squash, Crispy Onions and Naans
40 min
Pork & Apple Burger
with Rosemary Wedges and Rocket Salad
35 min
Pork Steak
with Creamy Mash and Peppercorn Sauce
35 min
Chinese Style Chicken Noodles
with Green Beans and Pepper
30 min
Asian Style Sticky Pork
with Veggie Rice
20 min
Beef Fried Rice
with Green Beans and Red Pepper
30 min
Pan-fried Duck with Garlicky Greens & Apple
with Roasted Potatoes
30 min
Crispy-Skin Chicken Breast
with Mushroom Vin Sauce, Roasted Carrots & Garlic Mash
40 min
Feta, Serrano Ham and Butternut Salad
With Lentils and Peashoots
40 min
Under 600 calories
Veggie Tostadas
with Roasted Peppers and Zesty Crema
20 min
Under 600 calories
Mexican-Style Beef
with Crispy Potato Top and Guacamole
45 min
Medium Spice
Quick Chermoula Chicken
with Zhoug Couscous and Veggies
20 min
Medium Spice
Teriyaki Sea Bass with Rainbow Vegetable & Noodle Stir Fry
Three Steps | Ready in 10
10 min
Fragrant Lamb Shank Korma
with Mustard Seed Beans and Fluffy Rice
30 min
Roasted Pepper and Aubergine Linguine
with Walnuts and Chives
20 min
Yakitori Chicken Skewer Rice Bowl
with Pickled Radishes, Mange Tout and Sesame Mayo
40 min
Matured Harissa Sirloin Steak
with Sweet Potato Wedges and ChimiChurri Beans
40 min
Truffled Mushroom Frittata
with Dressed Pea Shoots and Asparagus
30 min
Lebanese Style Flatbread
with Salsa and Gem Salad
20 min
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