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Menu for Jul 18 - 24
Oct
11-17
Oct
18-24
Oct
25-31
Nov
01-07
Veggie Packed Chilli
with Brown Rice
20 min
Medium Spice
Chickpea Earth Bowl
with Couscous
30 min
Cheesy Orzotto
with Premium Tomato Salsa and Tenderstem
30 min
Turmeric Cauliflower and Chorizo Cous-Cous Salad
with Chickpeas and Zhoug
30 min
Chicken and Halloumi skewers, Chorizo Sausages
with Potato Salad and Fresh Seasonal Greens
40 min
Zahtar Crusted Lamb Loin
with Aubergine Puree, Roast Potatoes, Garlicky Chard and Lemon Chive Dressing
40 min
Chilli Cheese Smoky Sausage
with Bacon Jam, Fries & Slaw
40 min
Honey Lime Spiced Chicken
with Bulgur Kidney Bean Pilaf
20 min
Medium Spice
Creamy Mushroom Gnocchi
with Spinach
20 min
Speedy Sausage Pasta
with Spinach
20 min
Creamy Chicken Masala
with Fluffy Rice
40 min
Medium Spice
Cheese Burger
with Wedges and Slaw
40 min
Bacon Rigatoni
with Aubergine, Tomatoes and Feta
25 min
Creamy Aubergine Curry
with Mushrooms, Lentils and Potatoes
40 min
Honey Mustard Sausages
with Sweet Potato Mash and Sticky Red Onion Gravy
35 min
Rice and Kidney Bean Burrito Bake
with Roasted Sweet Potato & Red Pepper
40 min
Beetroot, Green Bean and Orange salad
with Bulgur Wheat and Feta
30 min
Salmon Thai-Style Green Curry
with Tenderstem Broccoli, Bok Choy and Crispy Shallots
30 min
Medium Spice
Chicken and Mushroom Crumble
with Basmati Rice
20 min
Rapid
Ginger Beef Noodles
with Green Beans and Yellow Pepper
25 min
Herby Sausage Bolognese
with Cheesy Garlic Bread
35 min
Hoisin Chicken & Plum Stir-Fry
with Zesty Rice
20 min
King Prawn & Tomato Sauce Fresh Tagliatelle
Three Steps | Ready in 10
10 min
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