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Menu for Jul 25 - 31
Sep
20-26
Sep-Oct
27-03
Oct
04-10
Oct
11-17
Parisienne Chicken
with Mustardy Lentils and Roasted Carrots
35 min
Teriyaki Beef Mince
with Jasmine Rice and Cucumber Salad
35 min
Thyme Roast Chicken
with Roast Veggies and Sweet Chilli Sauce
40 min
Sicilian-Style Penne Caponata
with Sausagemeat & Aubergine
30 min
Indian Style Chickpea and Pistachio Burger
with Turmeric Wedges
40 min
Cinnamon Lamb Ragu
with Rigatoni and Feta
35 min
Balanced Thai Veggie Curry
with Jasmine Rice
35 min
Crumbed Chicken Burger
with Sriracha Mayo & Ginger Carrot Slaw
30 min
Penne Ragu Alforno
with Chives & Mozzarella
40 min
Chinese 5 Spice Duck with Rice and Mango Salad
with Roasted Radishes
35 min
Honey Mustard Glazed Pork
with Mash, Sauteed Leeks and Cabbage
35 min
Chicken & Plum Noodle Stir-Fry
with Bok Choy
20 min
Tuscan Sausage
with Cavolo Nero Colcannon and Balsamic Onion Gravy
20 min
Mushroom Shawarma Tacos
With Feta and Lettuce
20 min
Medium Spice
Crispy Japanese Style Fried Chicken
with Sesame Wedges, Stir Fried Vegetables and Sesame Mayo
35 min
Fillet Steak and Salsa Verde Pesto
with Oregano Roast Potatoes and Premium Tomato Salad
40 min
Creamy Prawn & Bacon Spaghetti
20 min
Medium Spice
Lamb Koftas and Honey Lemon Chicken
with Bulgur Tabbouleh and Tzatziki
35 min
Veggie Ragu Pasta Bake
with Aubergine and Mushrooms
45 min
Veggie • Medium Spice
Veggie Chilli Loaded Sweet Potato Fries
with Limey Tomato and Avo Salsa
30 min
Medium Spice
Vegetarian Sausage Cassoulet
with Herby Crumbs
30 min
Quick Chilli
with Basmati Rice and Sour Cream
20 min
Halloumi Gyros
With Sweet Potato Fries & Tzatziki Inspired Salad
40 min
Lebanese Style Flatbread
with Salsa and Gem Salad
20 min
Waldorf Style Salad with Chicken and Bacon
with Baby Gem Lettuce and Walnuts
25 min
Honey Lime Cod with Jerk Spiced Rice
Three Steps | Ready in 10
10 min
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