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Menu for Aug 01 - 07
Sep-Oct
27-03
Oct
04-10
Oct
11-17
Oct
18-24
Chicken Pasta Bake
with Courgette & Red Pepper
45 min
Mexican Beef Loaded Wedges
with Zesty Cream
40 min
Thai Style Pork Rice Bowl
with Green Beans, Coriander and Rice
35 min
Medium Spice
Harissa Sausage Naan Pizza
with Roasted Pepper, Feta and Baby Gem Salad
30 min
Mushroom Pasanda
with Roast Cauliflower and Turmeric Rice
35 min
Veggie Tikka Masala
with Green Beans and Coriander
35 min
Miso Aubergine
with Jasmine Rice, Roasted Tenderstem and Sesame Mayo Drizzle
40 min
Chicken & Chorizo Rice
with Cherry Tomatoes and Peppers
40 min
Chicken Saltimbocca
with Mushroom Risotto, Rocket and Parsley Oil
40 min
Cheesy Sausage & Broccoli Spaghetti
with Creamy Sauce
30 min
Sweet and Sticky Mango Prawns
Three Steps | Ready in 10
10 min
Chicken Chow Mein
with Peppers and Green Beans
20 min
Warm Roasted Tomato and Lentil Salad
with Feta, Aubergine, Rocket and Croutons
20 min
Sausage and Bean Chilli
with Easy Rice
15 min
Medium Spice
Pork and Black Bean Tacos
with Pickled Red Onion, Chipotle Tomatoes and Lettuce
20 min
Medium Spice
Roasted Salmon and Hasselback Potatoes
with Samphire and Dill Salsa and Roasted Fennel and Tomatoes
45 min
Mississippi Rubbed Chicken Thighs and BBQ Sausages
with Potato Salad, Coleslaw and Corn on the Cob
45 min
Medium Spice
Herby Falafel Burger and Tahini Sauce
with Zahtar Sweet Potato Wedges and Tomato Salad
35 min
Medium Spice
Veggie Rigatoni Bolognaise
with Aubergine and Olives
30 min
Superquick Beef Ragu
with Penne Pasta and Spinach
20 min
Pan-Fried Halloumi
with Caramelised Red Onion and Lentils
35 min
Lamb and Chickpea Stew
with Charred Courgettes and Zahtar Ciabatta
20 min
Rapid • Medium Spice
Honey Miso Glazed Sirloin Steak
with Crispy Wedges and Tenderstem
30 min
Thai Larb Style Pork Salad
with Sticky Rice
35 min
Medium Spice
Beef Rogan Josh Style Curry
with Peppers, Ginger Rice and Toasted Almonds
30 min
Family Friendly • Medium Spice
Chorizo Sausage and Onion Skewers
with Bravas Wedges and Toasted Almond Topped Sticky Veg
45 min
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