Speedy Beef Penne

Name: Speedy Beef Penne with Spinach and Cheddar
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 240 grams British Beef Mince; 1 unit(s) Garlic Clove; 1 sachet(s) Mixed Herbs; 180 grams Penne Pasta; 15 grams Worcester Sauce; 1 carton(s) Finely Chopped Tomatoes with Onion and Garlic; 28 grams Red Wine Stock Paste; 30 grams Mature Cheddar Cheese; 40 grams Baby Spinach; 1 tsp Sugar; 50 milliliter(s) Water for the Sauce

with Spinach and Cheddar

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Looking for a quick and tasty midweek dinner option? Try cooking up our Speedy Beef Penne in just 20-25 minutes for a delicious and speedy meal.

Tags:

Family Friendly

Allergens:

Cereals containing gluten

•Sulphites

•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes

Cooking time15 minutes

DifficultyMedium

Ingredients

serving amount

240 grams

British Beef Mince

1 unit(s)

Garlic Clove

1 sachet(s)

Mixed Herbs

180 grams

Penne Pasta

(Contains: Cereals containing gluten)

15 grams

Worcester Sauce

(Contains: Cereals containing gluten)

1 carton(s)

Finely Chopped Tomatoes with Onion and Garlic

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

30 grams

Mature Cheddar Cheese

(Contains: Milk)

40 grams

Baby Spinach

Not included in your delivery

1 tsp

Sugar

50 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)3332 kJ

Energy (kcal)796 kcal

Fat27.2 g

of which saturates12.2 g

Carbohydrate90.9 g

of which sugars23.6 g

Protein45.9 g

Salt4.65 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Garlic Press

•Large Frying Pan

•Colander

•Grater

Instructions

PDF

a) Bring a large saucepan of water to the boil on high heat with 0.5 tsp salt.

b) Heat a large frying pan on medium-high heat (no oil). Once hot, add the beef mince and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks, then drain and discard any excess fat. IMPORTANT: Wash your hands and equipment after handling raw mince.

c) Meanwhile, peel and grate the garlic (or use a garlic press), then add to the mince with the mixed herbs. Cook, stirring, for 1 min.

a) Meanwhile, add the penne to the pan of boiling water and bring back to the boil. Cook until tender, 12 mins.

b) Once cooked, drain in a colander and pop back into the pan. Drizzle with oil and stir through to stop it sticking together.

a) While the pasta cooks, add the Worcester sauce to the beef and allow to bubble away until evaporated, 30 secs.

b) Stir in the chopped tomatoes, red wine stock paste, water, and sugar for the sauce (see pantry for both amounts).

c) Bring to the boil, stirring, then reduce the heat to medium and simmer until the sauce has thickened, 5-6 mins. Add a splash of water if it gets too thick. IMPORTANT: The mince is cooked when no longer pink in the middle.