How do you make shawarma?
Marinate the meat. Combine spices such as cumin, paprika, garlic and coriander with oil and lemon juice. Coat chicken or lamb evenly and marinate for several hours if possible.
Cook the meat. Heat a pan or oven until hot. Cook the marinated meat until well browned and cooked through, allowing the edges to caramelise.
Rest and slice. Let the meat rest briefly, then slice thinly to keep it juicy and tender.
Prepare the sides. Warm flatbreads and prepare sauces such as yoghurt or tahini, along with fresh vegetables.
Assemble and serve. Serve the shawarma in wraps, bowls or on plates with your chosen sides and sauces.
