How do you plan a brunch menu?
Planning a great brunch menu is about balancing flavours, textures and timing. Start by combining both savoury and sweet elements so there’s something for every taste. For example, pair protein-rich dishes like Brunch Chorizo Hash or Brunch Scramble and Salmon with lighter options like fresh fruit or toasted sourdough. Including a sweet dish such as Peanut Butter & Jam Waffle Stack or warming Waffles adds a brunch-appropriate indulgence that complements savoury food.
Choose a mix of dishes that can be prepared simultaneously, like oven-baked eggs, toast, or grilled components, to keep the cooking stress low. Adding sides such as salad, berries, avocado or granola-topped yoghurt ensures guests can tailor their plates.
