2 Course Brunch | Bacon, Avo & Pesto Mayo Bun
with Chocolate & Salted Caramel Waffle Stacks | Serves 2
Kickstart the weekend with this epic 2 course brunch. Start with a crispy bacon, avocado and pesto mayo bun, then round it off with a mouthwatering chocolate and salted caramel waffle stack.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
4 rasher(s)
British Streaky Bacon
1 unit(s)
Avocado
75 grams
Creme Fraiche
(Contains Milk)
100 grams
Chocolate Chips
(Contains Soya May contain Milk)
2 unit(s)
Burger Buns
(Contains Cereals containing gluten May contain Milk, Egg, Soya)
4 unit(s)
Waffle Amour Sugar Pearl Waffles
(Contains Soya, Cereals containing gluten, Egg May contain Milk, Nuts)
32 grams
Fresh Pesto
(Contains Milk)
80 grams
Salted Caramel Sauce
(Contains Milk)
Not included in your delivery
2 unit(s)
Egg
2 tbsp
Mayonnaise
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Chop each rasher of bacon in half widthways.
c) Lay the bacon in a single layer onto a lined baking tray and bake on the middle shelf of your oven until golden brown and crispy, 10-15 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.
a) Meanwhile, halve the avocado and remove the stone.
b) Use a tablespoon to scoop the flesh out onto a board, face-down.
c) Slice into 0.5cm thick slices.
a) Pop a small saucepan on medium heat, add the creme fraiche and gently bring to a simmer, 2-4 mins.
b) While the creme fraiche simmers, pop the chocolate chips into a small bowl.
c) Once the creme fraiche has simmed, pour it over the chocolate chips.
d) Mix the chocolate and creme fraiche together until the chocolate is fully melted and combined, 1 min.
a) Heat a drizzle of olive oil in a large frying pan on medium-high heat.
b) Once hot, crack in each egg (see pantry for amount), season with salt and pepper and cook for 4-5 mins, or until the egg white is cooked and the yolk is the firmness you desire. Lower the heat as needed. IMPORTANT: Ensure egg whites are fully cooked.
a) While the eggs fry, halve the burger buns.
b) Pop the buns and 4 waffles into the oven to warm through, 2-3 mins. TIP: Keep the remaining waffle for another recipe.
c) Meanwhile, in a small bowl, mix together the fresh pesto with the mayo (see pantry for amount)
a) Share the warmed buns between 2 serving plates. Place the avocado slices over the base of each bun and spread the pesto mayo over the lid of each bun.
b) Top the avocado with 4 halves of bacon each, followed by a fried egg. Sandwich on the bun lids.
c) Dollop the chocolate sauce evenly over the warm waffles, then stack 1 waffle on top of another, creating 2 waffle stacks. Share between 2 serving plates separate to your sandwiches.
d) Drizzle the salted caramel sauce over the chocolate waffle stacks to finish.
Enjoy!
