Full English Breakfast

Divide the garlic butter between the insides of the mushrooms. Pop the sausages onto the same baking tray. When hot, roast the mushrooms and sausages on the top shelf of your oven for 15-17 mins. IMPORTANT: Wash your hands and equipment after handling raw meat.

Meanwhile, halve the ciabattas and halve the tomatoes. Once the sausages and mushrooms have been cooking for 15 mins, remove from your oven. Turn the sausages and add the tomato halves to the tray, cut-side up. Lay the bacon in a single layer on one end of your baking tray (use another tray if you need to). Drizzle the tomato halves with oil and season with salt, pepper and a pinch of sugar. IMPORTANT: Wash your hands and equipment after handling raw meat.

Bake everything on the top shelf of your oven until the meat is golden brown and cooked through and the veg is tender, 10-15 mins. IMPORTANT: Cook bacon thoroughly. The sausages are cooked when no longer pink in the middle.

Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat. Once the oil is hot, lay in the ciabatta pieces, cut-side down and cook until golden, 2-3 mins each side. Remove to plates and pop your pan back on medium-high heat. Add a drizzle of oil. Once hot, crack in each egg (1 per person) and cook for 4-5 mins, or until the egg white is cooked and the yolk is the firmness you desire. Lower the heat as needed.