Skip to main content
Herby Pistachio Dip with Garlic Flatbread Dippers

Herby Pistachio Dip with Garlic Flatbread Dippers

Perfect for sharing | Serves 2-4
4.0(143)
Mimi Morley
Mimi MorleyUpdated on October 22, 2023
Get 50% off 1st box + free dessert for 3 months!
Calories
771 kcal
Protein
28.4g protein
Total
20 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Cereals containing gluten
  • Nuts
  • Milk
  • May contain traces of allergens
  • Sulphites
  • Sesame
  • Nuts
  • Peanut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1

Dill

150

Greek Style Natural Yoghurt

(Contains: Milk)

2

Garlic Clove

4

Greek Style Flatbreads

(Contains: Cereals containing gluten May contain traces of: Milk)

50

Pistachios

(Contains: Nuts May contain traces of: Sulphites, Sesame, Nuts, Peanut)

1

Mint

Not included in your delivery

3

Olive Oil

Energy (kcal)771 kcal
Energy (kJ)3225 kJ
Fat38.3 g
of which saturates9.7 g
Carbohydrate71.4 g
of which sugars11.5 g
Protein28.4 g
Salt1.8 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

Bake the Bread!
1

a) Preheat your oven to 200°C. Cut each flatbread in half, then cut 4 triangles from each half. b) Peel and grate the garlic (or use a garlic press). Pop the garlic in a medium bowl and add the olive oil (see ingredients for amount). Season with salt and pepper and mix together. c) Pop the triangles into the bowl. Mix well to combine and place the triangles in a single layer onto a large baking tray. TIP: Use 2 trays if you need to. d) Bake on the top shelf of your oven until golden, 8-10 mins. Turn halfway. Tip: Keep an eye on them to make sure they don't burn.

Make the Dip
2

a) Meanwhile, remove the shells from the pistachios (discard the shells). b) Finely chop the pistachios. c) Discard any woody bits, then finely chop the dill. d) Pick the mint leaves from their stalks and roughly chop (discard the stalks). e) Pop the pistachios, mint, dill and Greek yoghurt into a bowl. Season with salt and pepper, mix together. TIP: Alternatively, you could just pop the shelled pistachios, dill, mint and yoghurt in a food processor and blend until combined.

Finish and Serve
3

a) Taste the dip and add more salt and pepper if you feel it needs it. Tip: Add a splash more water if the dip looks too thick. b) Serve the garlic bread dippers on a large plate with the pistachio dip in a bowl in the middle for dipping.d) Enjoy!

Meal right image

Explore Similar Recipes

Meal left image

This week's must-try HelloFresh recipes