Can I freeze fish pie?

Yes, fish pie freezes well. Cool fully before freezing and reheat until piping hot.

What fish works best in fish pie?

White fish, salmon and smoked fish all work well. Mix and match for depth of flavour.

How do I stop my fish pie from being watery?

Thicken your sauce well and ensure the mash topping is not too wet before baking.

Can I make fish pie without dairy?

Yes, use dairy free milk and a plant based spread for the mash.

What should I serve with fish pie?

Steamed greens, roasted carrots or a crisp side salad pair well.

Fish Pie Recipes

Fish pie is a comforting classic that brings together fish, creamy sauce and a mash topping. Our fish pie recipes celebrate fresh flavours and simple techniques, making them perfect for cosy evening meals.

Easy Peasy Fish Pie

Ultimate Creamy Fish Pie

with Peas, Leek and Baby Leaf Salad

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What Makes a Great Fish Pie

A great fish pie balances creamy richness with fresh, delicate flavours. The base typically combines flaky fish with a velvety sauce made from stock, milk or creme fraiche. Fresh herbs like parsley or dill add brightness, while a buttery mash topping brings everything together.

To elevate your fish pie, try adding sweet peas, spinach or leeks for extra colour and texture. For a lighter finish, swap traditional mash for a root vegetable blend or a crisp potato topping.

If you want to find more inspiration that keeps everyone happy, you can discover our most popular family-friendly meals.

Tips for Perfecting Your Fish Pie

For a smooth, lump free mash topping, use warm milk and butter when mashing your potatoes. Spread the mash evenly over the filling and use a fork to create ridges that crisp up nicely in the oven.

If you prefer a richer sauce, stir in a spoonful of creme fraiche or a handful of grated cheese. For added depth, try incorporating a little mustard or fresh herbs into the sauce before baking.