Skip to main content
Easy Peasy Fish Pie

Fish pie is the food equivalent of a duvet day with a mug of tea. Simple and comforting, our fish pie is brimming with creamy chunks of fish, seafood and veggies, tucked in by a crust of perfectly fluffy mash. Béchamel sauce is often used in a fish pie, but we’ve opted for a sauce that can be knocked together in minutes without losing out on flavour. This is comfort food at its very best!

Allergens:
Fish
Crustaceans
Celery
Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total40 minutes
Active
DifficultyMedium

Ingredients

serving amount

1

Red Potato

1

Leek

1

Flat Leaf Parsley

½

Sweetcorn

215

Smoked Fish Mix

(Contains: Fish, Crustaceans)

1

Fish Stock Powder

(Contains: Fish, Celery)

1

Creme Fraiche

(Contains: Milk)

Not included in your delivery

25

Water

Nutritional information

Energy (kJ)2582 kJ
Energy (kcal)617 kcal
Fat26 g
of which saturates13 g
Carbohydrate63 g
of which sugars14 g
Protein33 g
Salt2 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Chopping Board
Knife
Lid
Medium Saucepan
Strainer
Grill Pan
Slotted Spoon
Oven dish
Fork
Potato Masher
Spoon
Bowl

Instructions

Cook the Spuds
1

Preheat your oven to 220°C. Put a large saucepan of water with a pinch of salt on to boil for the potatoes. Chop the red potato into roughly 2cm chunks (no need to peel!). Put the potato into the pan of boiling water and cook for 15-20 mins. TIP: The potato is cooked when you can easily slip a knife through. Once cooked, drain in a colander then pop back into the pan with the lid on.

Prep the Veggies
2

Remove the root and dark green top from the leek, halve lengthways and slice into 1cm thick half moons. Twist and tear the parsley bunch in half. Pick the parsley leaves from their stalks and roughly chop. Finely chop the stalks (keep them separate). Drain and rinse the sweetcorn in a colander or sieve. Chop the fish pieces into 2cm chunks, leaving the prawns whole.

Start the Sauce
3

Put a frying pan or wide bottomed saucepan on medium heat with a drizzle of oil and add the leek, along with a pinch of salt and a grind of black pepper. Cook until soft, stirring frequently, 6-7 mins. Once soft, add the sweetcorn and parsley stalks and stir together. Cook for a further 2 mins, stirring gently.

Finish the Sauce
4

Add the water (the amount specified in the ingredient list) and fish stock powder to the leek and sweetcorn. Stir to dissolve the stock powder. Add the crème fraîche, stir together and bring to the boil, then taste the sauce. Add more salt and black pepper if necessary. Put the fish mix in the bottom of an ovenproof dish and spoon your veggies and all the sauce on top, gently stir to combine.

Mash the Spuds
5

When the potatoes are drained and back in the pan, add the parsley leaves, butter and a splash of milk (if you have some). Mash until smooth, taste and add more salt and black pepper to your liking. Spoon the mashed potato on top of the fish and veggies and flatten it out with your spoon. Use a fork to make lines in the top of the pie (see picture). TIP: Brush with a little oil if you want a super crispy finish.

Bake!
6

Bake the fish pie on the top shelf of your oven until the potato is crispy and the fish is cooked, 20 mins. TIP: The fish is cooked when the centre is opaque. While the pie is cooking, do the washing up! When ready, spoon the fish pie into bowls and devour. Enjoy!

This week's must-try HelloFresh recipes

21 Day Aged Sirloin Steak and Cheesy Rosemary Chips

21 Day Aged Sirloin Steak and Cheesy Rosemary Chips

with Corn Cobs, Garlicky Tenderstem® Broccoli and Asparagus
Ultimate Chorizo and King Prawn Paella

Ultimate Chorizo and King Prawn Paella

with Tomato & Rocket Salad and Garlic Baguettes
Crispy Salmon and Chorizo Jam

Crispy Salmon and Chorizo Jam

with Cheesy Sweet Potato Mash, Roasted Asparagus, Tomatoes and Pesto Mayo
Yellow Thai Style Veggie Curry

Yellow Thai Style Veggie Curry

with Roasted Cauliflower and Zesty Jasmine Rice
Orkney Crab, King Prawn and Ricotta Linguine Verde

Orkney Crab, King Prawn and Ricotta Linguine Verde

with Pesto, Peas and and Sautéed Tomatoes
Duck Leg Confit and Cheesy Bacon Potatoes

Duck Leg Confit and Cheesy Bacon Potatoes

with Asparagus, Caramelised Apples and Baby Leaf Salad
Super Green Lemony Pesto Orzo Salad

Super Green Lemony Pesto Orzo Salad

with Spiced Courgette, Peas and Cheese
Easy Harissa Sweet Potato, Dill & Butter Bean Bowl

Easy Harissa Sweet Potato, Dill & Butter Bean Bowl

with Bell Pepper and Garlic Ciabatta Dippers
Mexican Style Caramelised Onion Quesadillas

Mexican Style Caramelised Onion Quesadillas

with Sweetcorn and Baby Plum Tomato Salad
Spiced Meat-Free Mince Cottage Pie

Spiced Meat-Free Mince Cottage Pie

with Baby Leaf Salad and Cheese
Cajun Pork and Veg on Herby Bulgur

Cajun Pork and Veg on Herby Bulgur

with Bell Pepper, Spinach and Chives
Lamb Koftas in Harissa Sauce

Lamb Koftas in Harissa Sauce

with Couscous and Baby Leaf Salad
Serrano Ham, Blue Cheese and Pear Summer Salad

Serrano Ham, Blue Cheese and Pear Summer Salad

with Smashed Potatoes, Baby Gem and Mustard Dressing
Sweet and Sticky Chicken on Rice

Sweet and Sticky Chicken on Rice

with Bell Pepper, Young Pea Pods and Onion
Family Favourite Cheddar Cheeseburger

Family Favourite Cheddar Cheeseburger

with Wedges, Baby Gem and Roasted Garlic Slaw
Chilli Beef Burrito Bowl

Chilli Beef Burrito Bowl

with Rice, Zesty Soured Cream and Salsa
Chinese BBQ Style Ribs & Hoisin King Prawn Fried Rice

Chinese BBQ Style Ribs & Hoisin King Prawn Fried Rice

with Smacked Cucumber, Peas and Spring Onion
Honey Mustard Sausages and Homemade Onion Gravy

Honey Mustard Sausages and Homemade Onion Gravy

with Spinach Mash and Roasted Carrots
Easy Peasy Gochujang Pork Noodles

Easy Peasy Gochujang Pork Noodles

with Green Beans
Quick Curried Roasted Chickpea Salad

Quick Curried Roasted Chickpea Salad

with Mango Chutney Yoghurt Dressing