How do you make chow mein?
Prepare the ingredients. Slice your chosen meat thinly and chop vegetables such as peppers, cabbage and spring onions. Cook noodles according to packet instructions, then drain well.
Make the sauce. A simple chow mein sauce recipe uses soy sauce, sesame oil, garlic, ginger and a small amount of sugar. Mix until combined.
Cook the meat. Heat oil in a wok or large pan. Stir-fry chicken or beef until cooked through and lightly browned, then remove from the pan.
Stir-fry the vegetables. Add vegetables to the pan and cook quickly, keeping them slightly crisp.
Combine everything. Return the meat to the pan, add noodles and pour over the sauce. Toss well until evenly coated and heated through.
