How to make a Caesar salad
Follow our simple steps to make a classic Caesar salad.
Ingredients: - Croutons - Romaine or baby gem lettuce - Tomatoes - Parmesan cheese - Mayonnaise - Mustard - Lemon - Olive Oil - Garlic - Anchovies - Chicken (optional)
Method: - If adding chicken, cook chicken breasts and shred once cool. - Remove the lettuce leaves and wash them. Chop your tomatoes. - Add a drop of olive oil to your garlic. Wrap in foil and roast in the oven at 180°C for 10-12 minutes. - Mash the garlic with a fork and mix with the mayo, mustard, ¾ of the parmesan, olive oil, lemon juice and anchovies if you’re using. Mix and season with salt and pepper to taste. - Toss the lettuce and tomatoes in half the dressing in a large bowl. Plate up and add the chicken, crouton and remaining cheese. Drizzle over the remaining dressing.
