A few weeks ago the Fresh Farm took an afternoon off and went down to the beautiful Maille mustard boutique in London’s Piccadilly. If Fabergé decided to design shops this is pretty much how they would look and the selection of mustards was mind-blowing (truffle mustard anyone?!). Inevitably Patrick took a whole swag bag full of little pots back to the kitchen “for research purposes” and this little number was the result. If you’ve got any Dijon left over it’s incredible whipped up with a bit of olive oil and balsamic vinegar too.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.