HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconAubergine 'Al Funghetto'
Aubergine 'Al Funghetto'

Aubergine 'Al Funghetto'

with Grilled Butterflied Chicken (F)

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Patrick first tasted this dish when arriving in the beautiful hilltop village of Grottaferrata, just south of Rome and asked a local chef to show him the recipe. It's another example of that wonderful Italian ability to let a few fantastic quality ingredients speak for themselves and the addition of mint gives it a sublime, fresh dimension. Rumour has it the aubergine tastes akin to a type of mushroom which may explain why it is called 'al funghetto' despite being totally mushroomless!

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Preparation Time40 minutes
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Nutritional information/ per serving
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/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.
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